Hobart FreshServe FS-2B0 ADA Height Freestanding Self-Serve Digital Price Computing Scale with Barcode Scanner
Hobart FreshServe FS-2B0 ADA Height Freestanding Self-Serve Digital Price Computing Scale with Barcode Scanner
14-Inch Touchscreen, Integrated Printer, and Removable Bowl
Streamline self-serve selling with an ADA-height scale that weighs, computes price, scans barcodes, and prints labels in one freestanding unit.
- ADA-height, freestanding design suited for self-serve produce, bulk food, and deli applications.
- Integrated printer and barcode scanner help speed up item identification and label output.
- 14-inch touchscreen interface supports a clear, easy-to-use customer experience.
- Removable corrosion-resistant bowl simplifies cleaning and product changeovers.
- Built-in wired Ethernet and wireless networking support remote access and updates.
- Weighs up to 30 lb and supports pricing entries up to 999.99.
Overall Dimensions:
23.0"W x 25.5"D x 41.73"HProduct Weight:
112.0 lbIntegrated Scale and Printer
Automatically weighs items, computes a price from stored PLUs, and prints labels or barcode/QR code output.
Barcode Scanner Included
This FS-2B0 configuration includes an integrated barcode scanner.
14-Inch Touchscreen Display
Features a WSVGA TFT LCD display with LED backlighting and 5-wire resistive touch technology.
ADA Height Freestanding Design
ADA-height configuration stands 41.73 inches tall for accessible self-serve applications.
Removable Corrosion-Resistant Bowl
Includes a removable 9.25-inch by 13.9-inch bowl for easier cleaning and product handling.
Network Connectivity
Built-in wired Ethernet and wireless networking are standard; Bluetooth is optional.
Label Flexibility
Supports linerless or die-cut labels and uses a high-resolution 203 dpi thermal printhead.
Customizable User Interface
Supports customizable flash keys, categories, best sellers, and home screen branding.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.