Hobart FP150-1B Continuous Feed Food Processor with Full-Size Hopper, 120V, 1/2 HP
Hobart FP150-1B Continuous Feed Food Processor with Full-Size Hopper, 120V, 1/2 HP
Angled front design, 14 lb/min output, 420 RPM
Built for fast, consistent prep, this continuous-feed processor handles up to 14 pounds per minute with easy loading and dependable safety interlocks.
- Continuous-feed design is ideal for slicing, dicing, shredding, grating, and julienne prep.
- Processes up to 14 lb/min with 420 RPM cutting tool speed for clean, precise results.
- Large removable full-size hopper reduces pre-cutting and simplifies cleaning.
- Angled 50° front helps operators load product with less fatigue.
- Double interlock switch helps prevent operation unless components are properly positioned.
- All-aluminum hopper and housing with anodized finish resists harsh chemicals.
Overall Dimensions:
8.25"W x 18.63"D x 20.25"HProduct Weight:
48.0 lbAngled Front Design
The 50° front angle makes loading product easier and helps reduce operator fatigue.
Large Removable Feed Hopper
Accepts a wide variety of products with virtually no pre-cutting and removes without tools for easier cleaning.
420 RPM Cutting Tool Speed
Provides precise cutting and dicing performance without bruising or mashing product.
De-Coring Screw
Deflects product away from the plate hub for more complete processing and accommodates the full-size hopper.
All-Aluminum Hopper And Housing
Simplifies cleanup, and the anodized finish resists harsh chemicals.
Double Interlock Switch
Prevents machine operation when the pusher plate swings away or is open, or if the feed cylinder is removed.
Stainless Steel Cutting Surfaces
Durable cutting surfaces support consistent slicing and long service life.
Planetary Gear Transmission
Provides reliable power transfer for demanding prep tasks.
Rubber Feet
Helps keep the unit stable during operation.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.