Hobart FP100-3 Food Machines - Food Prep/Slicing Food Processors
Hobart FP100-3 Food Machines - Food Prep/Slicing Food Processors is backordered and will ship as soon as it is back in stock.
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Hobart FP100-3 Food Machines - Food Prep/Slicing Food Processors
Description
Hobart FP100 Continuous-Feed Food Processor
Half-Size Hopper | 11 lb per minute | 420 RPMSlice, shred, grate or dice faster than you can say “lunch rush.” The Hobart FP100 delivers commercial-grade power in a space-saving design, turning whole produce into perfectly cut portions at up to 11 pounds per minute—all while keeping your team safe and fatigue-free.
Why You’ll Love It
- Continuous-feed, 50° angled hopper lets operators load product naturally, reducing wrist strain and speeding production.
- Compact footprint—only 9.6" W × 8.5" D—fits any prep table or back-of-house lineup.
- Planetary gear drive delivers consistent torque and a steady 420 RPM plate speed for precise cuts without bruising.
- Triple safety interlocks (pusher plate, hopper switch & no-volt release) prevent accidental start-ups and keep blades still when the hopper is opened.
- Anodized aluminum housing resists harsh cleaners; stainless steel cutting surfaces rinse clean in seconds.
- Simple controls: oversized Green ON / Red OFF buttons are glove-friendly and easy to spot on a busy line.
Technical Specs
| Production Capacity | Up to 11 lb (5 kg) per minute |
|---|---|
| Plate Speed | 420 RPM |
| Hopper | Removable, half-size; 50° angled continuous feed |
| Feed Tube Ø | 2⅛" (54 mm) |
| Max Slice Size | 2½" (64 mm) |
| Motor | ⅓ HP, 3.5 A, planetary gear drive with overload protection |
| Electrical | 220–230 V / 50–60 Hz / 1-phase |
| Housing | Anodized aluminum with rubber feet |
| Footprint (W × D) | 9.6" × 8.5" (245 × 216 mm) |
| Net / Shipping Weight | 39 lb / 46 lb (18 / 21 kg) |
| Certifications | UL, NSF |
| Warranty | 1-year parts, labor & travel |
Cutting Plates & Accessories (Sold Separately)
- Slicer plates: 1/32", 1/16", 1/8", 5/32", 7/32", 5/16", 3/8"
- Julienne plates: 5/64", 5/32", 5/16"
- Shredder plates: 1/16", 5/64", 1/8", 3/16", 7/32", 5/16", 3/8"
- Dicer grids: 7/32", 5/16", 3/8", ½", 5/8", ¾"
- Soft-slice plates, grater plate (fine hard cheese) & ⅜" French-fry plate
- Convenient 3-plate and 6-plate starter packs with wall racks
Need help selecting the right plates for your menu? Chat with us—we’re happy to build a plate pack that fits your exact prep list.
