Hobart EDGE14-11 Centerline Meat Slicers
Hobart EDGE14-11 Centerline Meat Slicers is backordered and will ship as soon as it is back in stock.
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Hobart EDGE14-11 Centerline Meat Slicers
Description
Centerline EDGE14 Manual Slicer
14" carbon-steel knife • ½ HP • Medium-dutyBuilt for operators who need Hobart quality without the full-time price tag, the Centerline EDGE14 delivers consistent slices, easy cleaning and rock-solid safety features in a compact, 120 V package. Perfect for delis, cafés, ghost kitchens and light-volume meat rooms.
Top reasons you’ll love it
- 14" hollow-ground, chrome-plated carbon steel knife handles proteins, cheese & produce
- ½ HP, single-speed motor with Poly-V belt drive for smooth, quiet cuts
- 45° product table reduces manual pressure for effortless slicing
- Infinite slice thickness adjustment from tissue-thin to 9/16" (14 mm)
- Removable anodized aluminum carriage, knife cover & product deflector for sink-safe cleaning
- Top-mounted ceramic sharpener hones and polishes the blade in ~15 seconds
- Permanently mounted ring guard plus gauge-plate interlock protect the operator during use & wash-down
- No-volt release prevents unintended restart after power loss
- NSF & cETLus listed; ships with 6' cord & NEMA 5-15P plug
At-a-glance specifications
| Knife diameter | 14" / 356 mm, chrome-plated carbon steel |
|---|---|
| Motor | ½ HP, capacitor-start induction, totally-enclosed |
| Drive system | Poly-V belt |
| Slice thickness range | 0 – 9/16" (0 – 14 mm), infinite adjustment |
| Cutting capacity | 11.0" W × 8.5" H or 8.5" Ø product |
| Carriage travel | 11.5" |
| Overall dimensions (L × W × H) | 29.57" × 27.56" × 21.02" |
| Electrical | 120 V / 60 Hz / 1-ph, 4 A |
| Ship / Net weight | 97 lb / 74 lb |
| Certifications | NSF, cETLus |
| Warranty | 1-year parts, labor & travel (excludes wear items) |
Fast, tool-free cleanup
- Lift-off carriage, knife cover, product deflector and meat grip remove in seconds—no screws to chase
- Anodized aluminum surfaces resist pitting and wipe clean easily
- Removable, submersible sharpener simplifies stone scrubbing & sanitizing
Always unplug the slicer and close the gauge plate before cleaning. Follow local health-code sanitizer concentrations and Hobart’s published cleaning instructions.
Ideal applications
- Deli & small grocery sandwich stations
- Café or coffee-shop charcuterie programs
- Commissary kitchens portioning ±10–12 hours per week
