Hobart EDGE13A-11 Centerline Meat Slicers
Hobart EDGE13A-11 Centerline Meat Slicers is backordered and will ship as soon as it is back in stock.
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Description
Centerline by Hobart EDGE13A Automatic Slicer – 13" Knife
Medium-Duty • 1-Speed • 120 VEngineered for operators who need Hobart performance in a compact, easy-to-clean package, the Centerline EDGE13A delivers razor-sharp accuracy and dependable output whether you run it in automatic mode for volume prep or switch to manual for specialty cuts.
Why you’ll love it- 13" hollow-ground, chrome-plated carbon-steel knife slices tissue-thin up to 9/16" (14 mm).
- Single-speed automatic carriage (single stroke) handles products up to 9.5" W × 7" H or 8.5" Ø.
- ½ HP, totally-enclosed knife motor with Poly-V belt drive for quieter operation and reduced service costs.
- 45° angled product table lowers operator effort and improves product yield.
- Top-mounted, removable two-stone ceramic sharpener hones and sharpens in just 15 seconds.
- Anodized aluminum base, carriage and knife cover wipe clean and resist corrosion.
- Tool-less removable carriage, meat grip and product deflector speed up end-of-shift sanitation.
- Built-in safety: no-volt release, gauge-plate & carriage interlocks, and a permanent knife ring guard.
- Factory supplied with 6 ft cord and NEMA 5-15P plug; NSF & cETLus listed.
Model | EDGE13A (Centerline by Hobart) |
---|---|
Knife diameter | 13" chrome-plated carbon steel |
Motor | ½ HP, 1-speed capacitor-start induction; permanently lubricated bearings |
Drive system | Poly-V belt |
Operating modes | Automatic (single speed & stroke) & Manual |
Slice thickness range | 0 – 9/16" (0 – 14 mm) |
Cutting capacity | 9.5" W × 7" H or 8.5" diameter product |
Carriage travel (manual) | 11.5" |
Product table angle | 45° |
Electrical | 120 V / 60 Hz / 1-phase, 4 A, NEMA 5-15P |
Overall dimensions (W × D × H) | 27.6" × 20.5" × 28.5" (approx.) |
Net / Shipping weight | 107 lb / 123 lb |
Certifications | NSF, cETLus |
Warranty | 1-year parts & labor (excludes wear items) |
- Carriage, meat grip, slice deflector, knife cover and sharpener remove without tools for sink-wash cleaning.
- Minimal crevices and anodized aluminum surfaces help you meet the strictest food-safety codes.
- Knife ring guard remains in place to shield the blade during wash-down.
Always unplug the slicer and close the gauge plate before disassembly. Refer to the operator manual for complete cleaning & sanitizing instructions.