Hobart

Hobart CL54-BAS+BUILDUP High-Temperature Single-Tank Rack Conveyor Dishwasher

SKU: CL54-BAS+BUILDUP
$88,266.00
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Hobart CL54-BAS+BUILDUP High-Temperature Single-Tank Rack Conveyor Dishwasher

245 Racks/Hour, 19.5-Inch Chamber, Smart Touchscreen Controls

Built for heavy-volume kitchens, this rack conveyor dishwasher delivers 245 racks per hour, smart diagnostics, and cloud-connected monitoring with efficient 0.47-gallon-per-rack operation.

  • Single-tank, high-temperature rack conveyor design built for nonstop commercial warewashing.
  • Rated at 245 racks per hour with 114 gallons per hour pumped final rinse.
  • Complete Delime with Booster Guard helps simplify cleaning and daily maintenance.
  • Smart touchscreen controls include diagnostics, troubleshooting, WiFi, and SmartConnect cloud monitoring.
  • 19.5-inch chamber opening accepts sheet pans and supports NSF-rated pot and pan mode.
  • NSF, cULus, and ENERGY STAR listings support compliance and energy-conscious operation.

Overall Dimensions:

44.75"W x 31.25"D x 68.5"H

Product Weight:

624.0 lb

245 Racks Per Hour

High-volume throughput is rated at 245 racks per hour.

114 GPH Pumped Final Rinse

Delivers 114 gallons per hour pumped final rinse for consistent high-temperature sanitizing.

Complete Delime System

Complete Delime with Delime Notification, Auto Dispensing, and Booster Guard helps reduce buildup and simplify upkeep.

Smart Touchscreen Controls

Touchscreen controls include diagnostics and troubleshooting tools for easier operation and service.

SmartConnect WiFi Monitoring

WiFi connectivity and SmartConnect app/cloud support machine status, temperature logs, error code reporting, and usage analysis.

24 kW Internal Booster Heater

Internal stainless steel pressure-less booster heater is standard and field convertible to 12 kW with 140°F incoming water.

19.5-Inch Chamber Opening

Tall chamber opening accepts sheet pans and supports the configurable NSF-rated pot and pan cycle.

Insulated Hinged Doors

Large double doors are insulated and hinged, with door interlock switches for safer operation.

Capless Anti-Clogging Wash Arms

Wash arms are designed to resist clogging and improve wash consistency.

Stainless Steel Wash Components

Self-aligning wash manifolds, stainless steel self-draining pump and impeller, and sloping scrap screens with deep scrap baskets support durability and maintenance access.

Energy Saver Mode

Programmable auto shut-down helps reduce energy use during idle periods.

Vent Fan Control

Door-actuated drain closure and vent fan control support smoother operation.

Type Conveyor Dishwasher
Style High Temperature Rack Conveyor
Installation Type Floor Model
Capacity 245 Racks Per Hour
Pan Capacity 6 Standard Sheet Pans
Controls Touchscreen
Material Stainless Steel
Watts 24 kW
Hertz 60 Hz
Phase 3-Phase
Water Connection Required
Drain Connection Required
Water Inlet Size 1/2 Inch FPT
Drain Connection Size 2 Inch FPT
Shipping Width 45 Inches
Shipping Depth 32 Inches
Shipping Height 69 Inches
Shipping Weight 624 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is rated for 245 racks per hour.
Yes. The 19.5-inch chamber opening accepts sheet pans, and the specifier statement notes up to 6 standard sheet pans at a time on an open-end sheet pan rack.
It includes smart touchscreen controls with diagnostics and troubleshooting, plus WiFi connectivity and the SmartConnect app/cloud monitoring.
It includes an internal stainless steel pressure-less 24 kW booster heater, and it can be field converted to 12 kW with 140°F incoming water.
Available options include stainless steel vent hoods, direct drive unloader, side loader, blower-dryer, drain water tempering kit, flanged feet kit, table limit switch, correctional package, water hammer arrester, and factory-mounted circuit breakers.
The documented certifications are NSF, cULus, and ENERGY STAR.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.