Centerline™ by Hobart CDL Chemical-Sanitizing Door-Type Dishwasher
High-efficiency warewashing for mid-volume kitchensDesigned around Hobart reliability and ENERGY STAR® efficiency, the Centerline CDL delivers spotless ware at up to 51 racks per hour while using just 0.86 gal of water per rack. Its pillar-less 18" door, recirculating wash system and built-in chemical pumps make it the smart, compact choice for restaurants, cafés, schools and satellite kitchens that need Hobart performance on a tighter footprint and budget.
Top Reasons Operators Choose the CDL
- High throughput: 51 racks/hr with a selectable extended cycle for extra-dirty loads.
- Ultra-low water use: only 0.86 gal per rack—cuts utility bills and supports sustainability programs.
- Integrated chemical pumps: factory-installed detergent, sanitizer & rinse-aid pumps with chemical-float indicators—no external modules to mount.
- User-friendly interface: top-mounted controls and digital temperature read-out keep operators informed at a glance.
- Snap-in wash/rinse arms: single low-profile design resists clogs and removes in seconds for cleaning.
- Soft-start & quiet operation: protects ware and reduces kitchen noise.
- Delime notification & cycle: prompts staff and runs the full routine automatically to maintain peak performance.
- Service diagnostics: on-board error notifications speed troubleshooting and minimize downtime.
Fits the Way You Work
- Install straight-thru or in a corner without extra kits.
- 18" pillar-less vertical door opening accepts large sheet pans and stock pots.
- Automatic fill & pumped drain allow flexible placement—no gravity drain required.
- Ships with 1 peg rack and 1 combination rack so you can start washing right out of the box.
- 120 V single-phase power connection simplifies electrical planning.
Available Upgrades
- Chemical sensing (low product alerts)
- Corner splash kit
- Water hammer arrestor kit
- Pumped-drain air-gap kit
- Flanged feet
Technical Specifications
| Rack capacity | 51 racks/hr (standard cycle) |
|---|---|
| Water use | 0.86 gal per rack | 43.9 gal/hr max |
| Cycles | Standard & extended chemical-sanitizing |
| Wash tank capacity | 4 gal (electric heat) |
| Door opening | 18" vertical, pillar-less |
| Rack size | 19 3⁄4" × 19 3⁄4" |
| Overall dimensions | 24 1⁄8" W × 28 1⁄2" D × 62 15⁄16" H |
| Electrical | 120 V / 60 Hz / 1Ø, 17.1 A, 2 kW tank heater |
| Motor horsepower | Wash 0.52 HP | Drain 0.04 HP |
| Drain | Pumped, 19 mm barb fitting (9' hose included) |
| Shipping weight | ≈ 214 lb | Crated: 90" W × 30" L × 33" H |
| Certifications | cULus, NSF, ENERGY STAR® |
| Warranty | 1-year parts & labor |
For optimal results Hobart recommends incoming water temperature of 120 °F (minimum) and hardness of 3 grains or less. Contact your local Hobart representative for utility requirements, site-survey assistance and current pricing.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.