Hobart AM16VL-BAS-4 Warewash Undercounter Dishwashers
Hobart AM16VL-BAS-4 Warewash Undercounter Dishwashers is backordered and will ship as soon as it is back in stock.
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Description
Hobart AM16VL Ventless High-Temperature Door-Type Dishwasher
Model AM16VL-BAS | ENERGY STAR® QualifiedThe AM16VL delivers Hobart’s newest generation of ventless, energy-recovery warewashing in a compact, door-type footprint. Whether you install it straight-through or in a corner, this machine washes & sanitizes up to 45 racks per hour while using only 0.67 gal of water per rack. With SmartConnect Wi-Fi, touchscreen controls and a built-in 70 °F-rise booster, you’ll gain spotless results, real-time data and lower utility bills—all without the cost of a dedicated exhaust hood.
Key Features & Benefits- Ventless energy recovery condenses steam inside the machine—no external hood required.
- High-temp sanitizing with Sense-A-Temp™ 70 °F-rise electric booster for consistent 180 °F final rinse.
- Water miser: just 0.67 gal per rack for the pumped final rinse—cuts water & sewer costs.
- 45 racks/hour throughput with timed 1, 2, 4 or 6-minute cycles (NSF pot & pan rated for 2-, 4- & 6-min).
- Smart touchscreen interface shows temperatures, diagnostics and cycle selection in plain language.
- Built-in Wi-Fi + SmartConnect® app for cloud-based temperature logs, error alerts, usage & cost analytics.
- Two-stage filtration, X-shaped anti-clogging wash arms and self-draining pump keep water cleaner, longer.
- Pillarless 17" door opening and 5-sided insulated hood make loading full sheet pans & stock pots easy.
- Automatic fill, door-activated start & AutoClean streamline daily operation.
- Rugged all-stainless tank, chamber, frame & feet for maximum service life.
- Single-point 480/60/3 electrical connection ships standard; field-convertible to dual-point or single-phase.
- Pumped drain allows flexible installation—no gravity drain required.
- Certified cULus, NSF & ENERGY STAR® for safety, sanitation and efficiency.
Rack Capacity | 45 racks/hr (≈1,125 dishes or 2,025 glasses) |
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Water Usage | 0.67 gal/rack | 30.15 gal/hr (max) |
Wash Tank Capacity | 10.5 gal |
Cycle Times | 1, 2, 4 or 6 min (selectable) |
Booster Heater | 7.1 kW electric, 70 °F rise |
Tank Heat | 5.4 kW electric |
Electrical | 480 V / 60 Hz / 3-phase, 24 A single-point connection (field-convertible) |
Pumped Drain Flow | 18.5 GPM (initial peak) |
Door Opening | 17" clear height |
Overall Dimensions | ≈25 ¼"W × 29 ½"D × 78 ½"H (door closed) 83 ½" service clearance required |
Shipping Weight | ≈322 lb crated |
For best results, maintain incoming water pressure at 20–65 PSI and dishroom ambient temperature at or above 65 °F. Recommended water hardness: ≤3 grains.