Hobart Food Machines - Meat Room 6614-2 Vertical Meat Saw, 3 HP, 20-Inch Cutting Width, Stainless Steel, 200-240V Single-Phase
- Amps
- 16.5 Amps
- Phase
- 1-Phase
- Dimensions
- 34.0"W × 34.0"D × 68.81"H
- Type
- Vertical Meat Saw
- Style
- Open Frame
- Installation Type
- Floor Model
Specifications
Description
Hobart 6614-2 Vertical Meat Saw, 200-240V, Single-Phase
US/Export Configuration, Standard Packaging, No Power Cord
A rugged 3 HP vertical meat saw with a 20-inch cutting width, direct gear drive, and stainless steel construction built for efficient meat-room cutting.
- 3 HP motor and direct gear drive deliver a fast 3500 fpm blade speed.
- 12 1/2" D x 15 3/4" H x 20" W cutting clearance handles larger cuts.
- Open-frame stainless steel construction supports easy sanitation and cleanup.
- Removable double-flanged pulleys and tool-free part removal simplify maintenance.
- Tri-rail carriage, movable carriage tray, and adjustable legs help improve stability and ergonomics.
- Configured for 200-240/60/1 operation and supplied without a power cord.
Overall Dimensions:
34.0"W x 34.0"D x 68.81"HProduct Weight:
564.0 lb3 HP Motor
Provides heavy-duty cutting power for demanding meat-room applications.
Direct Gear Drive Transmission
Helical gear reduction eliminates belts that can slip, adjust, or break.
Open-Frame Stainless Steel Construction
Built for hose-down cleaning and power-wash sanitation up to 1100 PSI.
Removable Double-Flanged Pulleys
Tool-free removal makes cleaning and sanitation easier.
Pivoted Automatic Tension
Blade tension control is easily accessed below the table for simple adjustment.
Tri-Rail Carriage
Helps maintain carriage stability during operation.
Movable Carriage Tray
Stainless steel tray with ball bearings, stepped front edge, and carriage lock for smoother movement.
Adjustable Legs
Allows height adjustment for more comfortable use.
Enclosed Bone Dust System
Lower scrap pan helps trap dust and debris during cutting.
Documentation
Frequently Asked Questions
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