Hobart 3SLICE-CHKN Food Machines - Food Prep/Slicing Food Processors
Hobart 3SLICE-CHKN Food Machines - Food Prep/Slicing Food Processors is backordered and will ship as soon as it is back in stock.
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Description
Hobart Scalloped Chicken-Chopping Blade – 3/8" (10 mm)
Stainless-steel cutting tool for Hobart continuous-feed food processorsTurn cooked chicken or other poultry into perfectly portioned, bite-size pieces in a single pass. This 3/8" (10 mm) scalloped blade is an original Hobart cutting tool engineered for high-volume kitchens that rely on consistent results, fast change-overs and long-lasting durability.
Why You’ll Love It
- Ideal cut for poultry. Scalloped edge quickly chops cooked chicken to a uniform 3/8" (10 mm) thickness—perfect for salads, wraps, pot pies and more.
- Rugged stainless steel. Food-grade, corrosion-resistant construction stands up to heavy use and commercial detergents.
- OEM precision fit. Designed and factory balanced for Hobart processors to reduce vibration, improve cut quality and protect your machine warranty.
- Fast throughput. Pair with an FP-Series processor to process up to 17 lb/min* while eliminating knife work and product waste.
- Tool-free installation. Drops into the disc hub without extra hardware for rapid blade swaps and easier cleaning.
Compatible Hobart Processors
Model Series | FP250, FP350, FP300i, FP400i |
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Processor Style | Continuous-feed |
Not Compatible With | FP150, FP100 or bowl-style processors |
Quick Specs
Cut Size | 3/8" (10 mm) |
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Blade Style | Scalloped / Chicken-chopping disc |
Material | One-piece stainless steel |
Primary Application | Chops cooked chicken & other boneless poultry |
Sanitation | Dishwasher-safe, NSF-compliant when used with listed Hobart processors |
Part Codes |
FP250 – 15SLICE-CHKN FP350 / FP300i / FP400i – 3SLICE-CHKN |
Perfect For
- Deli or grab-and-go rotisserie chicken salads
- High-volume QSR sandwich & wrap stations
- Cafeteria pot-pie, soup or taco fillings
- Institutional meal prep where knife consistency matters
Use & Care
- Always power OFF and unplug processor before installing or removing blades.
- Wash, rinse and sanitize after every use to maintain edge life and food safety.
- Store on a rack or in a blade caddy to protect the scalloped edge.
*Throughput based on FP250 rated capacity. Actual results vary with product temperature, load size and operator technique.