Hobart

Hobart #12 Meat Grinder Attachment Complete Unit with 12-Inch Stainless Steel Pan

SKU: 12TIN-C/EPAN
$2,762.40
/each
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Hobart #12 Meat Grinder Attachment Complete Unit with 12-Inch Stainless Steel Pan

Tin-Plated Cast Iron Cylinder, Stay Sharp™ Knife, and 1/8-Inch Grind Plate

A complete #12 grinder attachment that includes the cylinder, auger, knife, plate, and pan for dependable meat processing.

  • Designed for compatible #12 attachment hubs.
  • Complete unit includes the chop cylinder, auger, adjusting ring, pan, knife, and grind plate.
  • 12-inch diameter stainless steel pan provides a generous working area.
  • Stay Sharp™ alloy steel knife helps maintain cutting performance.
  • 1/8-inch carbon steel grind plate delivers a fine grind.
  • Compact 19 lb. assembly is easy to handle and install.

Overall Dimensions:

13.0"W x 13.0"D x 6.0"H

Product Weight:

19.0 lb

#12 Attachment Hub Compatibility

Built for equipment with a #12 attachment hub.

Complete Grinder Assembly

Includes the tin plated cast iron chop cylinder, auger, and adjusting ring.

12-Inch Stainless Steel Pan

12-inch diameter by 1-3/4-inch deep pan for holding product during grinding.

Stay Sharp™ Alloy Steel Knife

Knife material is designed to help maintain cutting performance.

1/8-Inch Carbon Steel Grind Plate

Provides a fine grind size for meat processing applications.

Type Meat Grinder Attachment
Style Complete Unit
Hub Size #12
Pan Size 12 Inches Diameter x 1-3/4 Inches Deep
Selling Unit Each
Units Per Case 1
Shipping Width 13 Inches
Shipping Depth 13 Inches
Shipping Height 6 Inches
Shipping Weight 19 lb.

Documents

PDF Terms & conditions PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It is designed for a #12 attachment hub.
The unit includes the tin plated cast iron chop cylinder, auger, adjusting ring, 12-inch stainless steel pan, Stay Sharp™ alloy steel knife, and 1/8-inch carbon steel grind plate.
The pan measures 12 inches in diameter and 1-3/4 inches deep.
The shipping weight is 19 lb.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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