Play manufacturer video for Hestan HPG18 Gas Rangetop, 18", Plancha, Cast-Iron Burners, 3/4" Smooth Plate, Manual Controls, Stainless Steel Front & SidesHestan HPG18 Gas Rangetop, 18", Plancha, Cast-Iron Burners, 3/4" Smooth Plate, Manual Controls, Stainless Steel Front & Sides
SKU: HPG18
$11,754.00
The Hestan HPG18 is an 18-inch gas plancha rangetop with a 3/4-inch thick smooth steel plate, cast-iron burner, and manual controls.
- 30,000 BTU burner output
- Stainless steel front, sides, and bottom
- Four-sided grease trough and stainless steel grease drawer
- Fully enclosed, spill-proof grease drawer
Overall Dimensions:
18.0"W x 33.0"D x 8.0"HProduct Weight:
200.0 lbSmooth plancha plate
The 3/4-inch thick steel plate has a smooth surface and Blanchard grind finish.
Cast-iron burner
A one-piece cast-iron burner provides 30,000 BTU/hour output.
Manual controls
The burner is manually controlled.
Grease management
A four-sided stainless steel grease trough with diverter system and an enclosed, spill-proof stainless steel grease drawer support cleaning.
Stainless steel exterior
The front, sides, bottom, and 4.5-inch plate shelf are stainless steel.
Installation design
An under-plate flue system supports island installation.
Product type
Heavy-duty gas rangetop
Top
1 plancha
Width
18 in
Plate thickness
3/4 in
Burner type
Cast iron
Burner output
30,000 BTU/hour
Controls
Manual
Exterior finish
Stainless steel front and sides
Base
Modular
Electrical requirement
No electrical requirement
Certifications
NSF; cCSAus
Certifications & Compliance
Frequently Asked Questions
The HPG18 has one 3/4-inch thick smooth steel plancha plate.
The cast-iron burner provides 30,000 BTU/hour.
Yes. The burner is manually controlled.
The HPG18 is 18.0 inches wide, 33.0 inches deep, and 8.0 inches high.
The unit has a four-sided grease trough with a diverter system and a fully enclosed, spill-proof stainless steel grease drawer.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030