Henny Penny PFG600.03 Pressure Fryers
Henny Penny PFG600.03 Pressure Fryers is backordered and will ship as soon as it is back in stock.
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Description
Henny Penny PFG-600 Natural Gas Pressure Fryer
Stock Configuration • Computron® 1000 Control • 4-Head / 43 lb OilDeliver faster cook times, juicier product and longer-lasting oil in only 19.7 inches of floor space. The PFG-600 combines Henny Penny’s legendary pressure-frying technology with a space-saving design and a simple, programmable digital control—perfect for high-volume kitchens that demand consistency and low operating costs.
Key benefits
- 12 psi pressure frying locks in moisture while keeping excess oil out for crisp, flavorful results.
- High-efficiency 80,000 BTU/hr burner with solid-state ignition recovers temperature fast for back-to-back loads.
- Rectangular stainless steel frypot (7-year warranty) creates turbulent oil flow for even cooking and longer oil life.
- Built-in stainless steel Max oil filtration with two PHT filter envelopes—no external pans, pumps or moving hot oil.
- Patented lid-lock and color-keyed spindle ensure a perfect pressure seal every time.
- Lightweight cast-aluminum lid is easy to open, close and clean.
- Computron® 1000 control stores cook programs and shows time/temperature on an easy-read LED display.
- Mounted on four heavy-duty swivel casters (two locking) for effortless mobility and cleaning.
What’s in the box
- Open product basket with removable basket handle (4-head capacity)
- Filter rinse hose attachment with male quick disconnect
- (2) PHT filter envelopes (starter kit)
- Factory-installed 120 V power cord with NEMA 5-15P plug
Technical specifications
Model | PFG-600 (Natural Gas) |
---|---|
Oil capacity | 43 lb / 22 L |
Food capacity | Up to 12.5 lb per load (4-head / ≈32 pcs chicken) |
Operating pressure | 12 psi • Safety valve at 14.5 psi |
Heat input | 80,000 BTU/hr (23.4 kW) natural gas |
Electrical | 120 V / 60 Hz / 1 Φ, 1.15 kW (10.0 A) • NEMA 5-15P |
Control system | Computron® 1000 digital: programmable, LED time/temperature display, UP/DOWN arrows |
Filtration | Built-in stainless steel Max system with filter rinse hose & (2) PHT envelopes |
Construction | Stainless steel cabinet & frypot, cast-aluminum lid, cold-zone design |
Dimensions (W × D × H) | 19.7 in × 38.6 in × 48 in (500 mm × 980 mm × 1219 mm) 63 in (1600 mm) with lid up |
Shipping weight | ≈ 380 lb / 172 kg (crated) |
Required clearances | Top 15 in, Sides & Back 6 in (airflow), Front 30 in (filter pan removal) |
Altitude rating | For installations up to 2,500 ft / 762 m |
Mobility | Four swivel casters (two locking) |
Warranty | 2-year parts & labor • 7-year frypot warranty |
Operational advantages
- Up to 16 % faster than open frying at lower temperatures—keep up with peak-hour demand.
- Lower energy consumption and extended oil life reduce cost per pound of finished product.
- Slim 19-inch footprint maximizes cook-line space without sacrificing throughput.
Need extra baskets, a crumb pan or a direct-connect shortening disposal kit? Contact our team and we’ll customize your PFG-600 to fit your workflow.