Henny Penny PFE590.0 Pressure Fryers
Henny Penny PFE590.0 Pressure Fryers is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Henny Penny PFE590.0 Pressure Fryers
Description
Henny Penny PFE-591 High-Volume Electric Pressure Fryer
Built-to-order configuration • 100 lb (51 L) oil capacity • 24 lb food capacityEngineered for busy kitchens that refuse to compromise on speed, consistency or taste, the Henny Penny PFE-591 delivers up to 8 heads of freshly breaded chicken per load while using lower cook temperatures that extend oil life and lock in natural juices. A patented counter-balanced lid creates and maintains 12 psi cooking pressure for faster throughput and irresistibly moist product—every single batch.
Why you’ll love it
- Rectangular, fully insulated stainless-steel frypot promotes oil turbulence for even cooking and energy savings.
- Four high-efficiency immersed elements (17 kW total) drive rapid temperature recovery at peak demand.
- Built-in hot-oil filtration cleans and returns oil in minutes—no messy pans or external pumps.
- Computron® 8000 control with 10 programmable cook cycles, melt/idle modes, load compensation and optional filter tracking.
- Cold zone beneath elements captures crumbs and extends usable oil life.
- Heavy-duty stainless-steel construction, raised-edge deck and seamless corners simplify wipe-downs and daily cleaning.
- 7-year frypot warranty and industry-leading reliability backed by Henny Penny’s global service network.
Included with every PFE-591
- Loading carrier for safe, ergonomic batch transfer
- Basket/rack handle (select full-basket or half-rack kit at order)
- Stirrer & drain clean-out rod
- Filter screen and two PHT filter envelopes
- Four swivel casters (2 locking) for easy relocation and maintenance access
Technical specifications
| Cook capacity | Up to 8 heads bone-in chicken (≈ 24 lb / 64 pieces) |
|---|---|
| Oil capacity | 100 lb • 51 L |
| Operating pressure | 12 psi • Safety valve opens at 14.5 psi |
| Controls | Computron® 8000, 10 programmable cycles, melt & idle modes, clean-out, multilingual 16-character display |
| Heat source | 4 immersed elements, 4.25 kW each (17 kW total) |
| Electrical options | 200–480 V, 3-phase, 50/60 Hz (units ship without cord; field-wired by qualified electrician) |
| Exterior dimensions | 25.5 w × 42 d × 61 h in (648 × 1067 × 1549 mm) Lid-up height : 71 in (1803 mm) |
| Clearances | Top 10 in, Sides 6 in, Back 6 in for airflow • 38 in front to remove filter pan |
| Net / crated weight | ≈ 758 lb (344 kg) crated |
| Certifications | cULus, CE |
| Warranty |
2-year parts & labor on entire unit 7-year extended warranty on frypot |
Options & accessories
- Fryer Shortening Shuttle® for safe, mobile oil transport
- Filter pan dolly
- Filter rinse hose or direct-connect shortening disposal
- Customizable basket/rack configurations
Need help selecting the right configuration? Contact our foodservice specialists for expert guidance.
