Henny Penny PFE500.07 COMPUTRON Pressure Fryers
Henny Penny PFE500.07 COMPUTRON Pressure Fryers is backordered and will ship as soon as it is back in stock.
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Henny Penny PFE500.07 COMPUTRON Pressure Fryers
Description
Henny Penny PFE-500 Electric Pressure Fryer
Computron® 8000 Control • 48 lb (25 L) Oil • 14 lb Food / 4-head CapacityThe PFE-500 pairs Henny Penny’s legendary pressure-frying technology with the intuitive Computron 8000 control to deliver juicy chicken and other breaded proteins in less time, at lower temperatures, and with noticeably longer oil life. A built-in stainless-steel filtration system, narrow 19.7 in footprint, and heavy-duty construction make it a dependable, space-saving workhorse for busy QSR, supermarket deli, and catering operations.
Key performance advantages
- 12 psi pressure frying seals in moisture while reducing oil absorption and cook time.
- Low-wattage 3 × 3750 W immersed elements (11.25 kW total) recover heat quickly and cut energy costs.
- Rectangular stainless-steel frypot (7-year warranty) promotes uniform turbulence for even cooking.
- Cold-zone below elements and proportional temperature control extend oil life.
- Patented lid-lock with color-keyed spindle guarantees a perfect seal and won’t open until pressure is < 1 psi.
- Built-in Max oil filter system returns hot oil in minutes—no external pumps, pans, or messy handling.
- Stainless-steel construction, raised deck edge, and soft corners speed daily clean-up.
Computron 8000 smart control
- 10 programmable cook cycles with digital time & temperature display.
- Melt, Idle, and Clean-out modes minimize energy use between loads.
- Load compensation and water-detection alert protect product quality and equipment.
- Optional filter prompt & customizable filter tracking keep oil in peak condition.
Included with this fryer
- Open basket with legs & locking basket handle
- Stainless-steel filter pan, screen & 2 × PHT filter envelopes
- Filter rinse hose attachment (male quick disconnect)
- 4 swivel casters (2 locking) for effortless mobility
Technical specifications
| Oil capacity | 48 lb / 25 L |
|---|---|
| Food capacity | 14 lb (4-head / up to 32 pieces of chicken) |
| Operating pressure | 12 psi • safety valve @ 14.5 psi |
| Control system | Computron® 8000, English language |
| Filtration | Built-in stainless-steel Max filter with quick-connect rinse hose |
| Heating elements | 3 × 3.75 kW immersed, total 11.25 kW |
| Electrical | 208 V • 60 Hz • 3-phase • 32 A (unit ships without cord/plug) |
| Exterior dimensions | W 19.7 in (500 mm) × D 38.6 in (980 mm) × H 48.0 in (1219 mm) 63.0 in (1600 mm) with lid up |
| Shipping weight | 370 lb (168 kg) |
| Certifications | cULus • UL EPH • CE |
| Warranty | 2-year parts & labor • 7-year frypot |
Why choose pressure frying?
- Up to 35 % faster than traditional open frying at 25 °F (14 °C) lower temperatures.
- Locks in natural juices for consistently tender, flavorful results.
- Uses less energy and extends usable oil life, reducing cost per pound cooked.
Need a different voltage, accessories, or replacement filter media? Contact our team for tailored configurations and fast lead times.
