Henny Penny OEA341.0 1-Well Electric Auto-Lift Open Fryer, 80-Lb Oil Capacity
Henny Penny OEA341.0 1-Well Electric Auto-Lift Open Fryer, 80-Lb Oil Capacity
Computron 8000 Controls, Built-In Filtration, Floor Model
A compact high-capacity fryer with automatic basket lift, programmable controls, and built-in filtration to help improve throughput and oil life.
- One-well electric auto-lift open fryer built for high-volume production in a floor model footprint.
- 80-lb oil capacity and 18-lb food capacity support consistent batch frying.
- Computron 8000 controls provide programmable cooking, melt and idle modes, load compensation, and filtration management.
- Built-in filtration system helps return hot oil quickly to simplify cleanup and extend oil life.
- Heavy-duty stainless steel construction, shallow rectangular fry pot, and swivel casters improve durability and mobility.
Overall Dimensions:
23.25"W x 41.0"D x 55.0"HProduct Weight:
381.0 lbAuto-Lift Operation
Automatically raises the basket/load when cooking is complete to reduce monitoring and improve consistency.
Computron 8000 Controls
Programmable control system with automatic or manual operation, 10 cook cycles, melt and idle modes, load compensation, proportional control, and filtration tracking.
Built-In Filtration System
Filters and returns hot oil in minutes without separate pumps and pans, helping simplify cleanup and extend oil life.
Heavy-Duty Stainless Steel Construction
Stainless steel vats and exterior are built for durability and easy cleaning.
Shallow Rectangular Fry Pot
Large surface area supports even frying and is especially useful for items that float.
High-Efficiency Heating Elements
Immersed elements provide fast temperature recovery and help maintain throughput.
Mobility
Four swivel casters, including two locking casters, make positioning easier.
Warranty & Protection
2-year parts coverage, 1-year labor coverage, and a 7-year frypot warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.