
Henny Penny MPC222.04 Heated Pass-Through Modular Holding Cabinet with 4 Drawer Pans, 2 Tiers, 230V/50/1-Phase
Henny Penny MPC222.04 Heated Pass-Through Modular Holding Cabinet with 4 Drawer Pans, 2 Tiers, 230V/50/1-Phase
Programmable Digital Controls, Stainless Steel Construction, Countertop Modular Design
A compact, dual-access heated cabinet that keeps menu items ready for fast service with independent programmable control on each tier.
- Pass-through, dual-access design helps speed service from both sides of the line.
- Four drawer pans on two tiers maximize holding capacity in a compact footprint.
- Independent programmable electronic controls let each tier hold food at its own temperature.
- Stainless steel construction is built for durability and easy cleaning in busy kitchens.
- Modular countertop design can be stacked or placed side-by-side for flexible layouts.
- Maintains held foods at 140°F to 270°F for safe, ready-to-serve presentation.
Overall Dimensions:
15.13"W x 15.75"D x 10.5"HProduct Weight:
45.0 lbDual Access Pass-Through Design
Drawer pans can be accessed from either end for more convenient service and better workflow.
Four Drawer Pans on Two Tiers
Provides 4 drawer pans total, arranged 2 per tier for compact multi-level holding capacity.
Independent Tier Controls
Each tier has its own programmable electronic temperature control and digital display.
Modular Countertop Configuration
Compact modular construction allows the unit to be placed on countertops, stacked, or set side-by-side.
Stainless Steel Construction
Welded stainless steel construction supports durability, easy cleaning, and long service life.
High-Temperature Drawer Pans
Heavy-duty one-piece molded thermoplastic drawer pans are designed for commercial holding applications.
Wide Holding Range
Maintains foods between 140°F and 270°F (60°C to 132°C) for safe service.
Certifications & Compliance
Warranty & Protection
2-year parts coverage; 1-year labor coverage on new equipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.