Henny Penny

Henny Penny MOR-221 Mobile Combi Oven Rack for 20 2/1 GN Pans

SKU: MM216295
$3,804.64
/each
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Henny Penny MOR-221 Mobile Combi Oven Rack for 20 2/1 GN Pans

EZ-In, Welded Stainless Steel, Heavy-Duty Casters

A durable 20-rail mobile rack that streamlines loading, transport, and cook-chill workflows in high-volume combi oven operations.

  • Designed for Henny Penny SmartCombi and ClassicCombi ovens.
  • Configured with 20 rails for 2/1 GN pan storage and transport.
  • EZ-In design supports smoother loading and unloading.
  • Welded stainless steel construction is built for durability and easy cleaning.
  • Heavy-duty casters help the rack roll directly into the oven.
  • Accepts a variety of pan types and grid shelves for versatile production.

Product Weight:

143.0 lb

20-Rail 2/1 GN Configuration

Holds 20 2/1 GN pans for high-capacity production and transport.

EZ-In Design

Helps simplify rack insertion and removal during busy service periods.

Welded Stainless Steel Construction

Durable, easy-to-clean construction designed for long service life.

Heavy-Duty Casters

Supports smooth movement and positioning of the rack.

Combi Oven Compatibility

Designed for use with Henny Penny SmartCombi and ClassicCombi ovens.

Versatile Pan Support

Accepts various pan types and sizes, grid shelves, and plated food for rethermalizing.

Type Mobile Oven Rack
Style EZ-In
Pan Capacity 20 2/1 GN Pans
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Warranty & Protection

2-year limited warranty on new equipment; 90 days on replacement parts.

Frequently Asked Questions

It is designed for Henny Penny SmartCombi and ClassicCombi ovens.
It is configured for 20 2/1 GN pans.
The rack features welded stainless steel construction.
Yes, it uses heavy-duty casters for easy movement.
Yes, the rack is designed to accept various types and sizes of pans and grid shelves, and it can also support plated food for rethermalizing.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.