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Henny Penny SmartHold HHC990.0-PT Narrow Full-Size Pass-Through Holding Cabinet
Henny Penny SmartHold HHC990.0-PT Narrow Full-Size Pass-Through Holding Cabinet
Electric Touch Pad Control, Proofing & Holding, Humidity Control
Keep food hot, moist, and ready to serve with a pass-through SmartHold cabinet that proofs, holds, and automatically manages humidity.
- Narrow full-size pass-through cabinet lets you load and unload from either side for faster service.
- Proofing and holding modes help maintain consistency, taste, texture, and temperature for hours.
- SmartHold humidity control automatically maintains selected humidity from 10% to 90%.
- Touch pad control with programmable countdown timer simplifies daily operation.
- Holds up to 10 full-size 18" x 26" sheet pans in an insulated stainless steel cabinet.
- Includes a water pan and 5" casters for humidified operation and mobility.
Overall Dimensions:
24.75"W x 31.75"D x 72.25"HProduct Weight:
367.0 lbPass-Through Doors
Stainless steel doors on both sides support front-to-back loading and unloading.
Proofing & Holding Modes
Designed to proof and hold product in one cabinet.
SmartHold Humidity Control
Closed-loop system uses the heated water pan, fans, and ventilation to maintain selected humidity levels from 10% to 90%.
Touch Pad Control
Easy-to-use electric touch pad with programmable countdown timer control.
Insulated Stainless Steel Construction
Insulated doors and sidewalls help retain heat and moisture while the stainless steel build supports durability and cleaning.
Top-Mounted Heater
Top-mounted heat source helps distribute heat throughout the cabinet.
Water Pan Included
Supports humidified holding and proofing operation.
5-Inch Casters
Allows the cabinet to roll for positioning and cleaning.
Certifications & Compliance
Warranty & Protection
2-year parts warranty; 1-year labor coverage on new equipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.