![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Henny Penny HHC-903 Half-Size Floor Heated Holding Cabinet, Electro-Mechanical Controls, 5 Full-Size Sheet Pan Capacity
Henny Penny HHC-903 Half-Size Floor Heated Holding Cabinet, Electro-Mechanical Controls, 5 Full-Size Sheet Pan Capacity
Vented Module, Stainless Steel, 160°F to 210°F
Keep hot foods safe and appetizing for longer with even heat circulation, insulated stainless construction, and simple electro-mechanical control.
- Holds five full-size 18" x 26" sheet pans on fixed 3-3/4" centers.
- Electro-mechanical controls make temperature management straightforward.
- Dual blowers, ventilated side racks, and a vented module help distribute heat evenly.
- Fully insulated construction and a perimeter door gasket help retain heat and reduce energy use.
- Stainless steel construction, removable air ducts, and locking casters support daily use and cleaning.
Overall Dimensions:
24.75"W x 31.75"D x 37.5"HProduct Weight:
206.0 lbEven Heat Circulation
Dual heavy-duty blower motors and ventilated side racks circulate hot air evenly throughout the cabinet.
Insulated Cabinet Design
Fully insulated doors, sidewalls, and control module help hold temperature and improve energy efficiency.
Electro-Mechanical Controls
Thermostat heat control with dial thermometer, ON/OFF switch, and cycle temperature light keeps operation simple.
Five-Pan Capacity
Shelf runners hold five full-size 18" x 26" sheet pans on 3-3/4" centers, with partial pan removal for easier loading.
Front Access Door
The door is located on the front control side only and uses a magnetic latch with heavy-duty plated hinges.
Easy Maintenance
Stainless steel construction and removable air ducts make cleaning and long-term upkeep easier.
Mobile Base
Four 5-inch casters, including two locking casters, make the cabinet easier to position and move.
Certifications & Compliance
Warranty & Protection
2 years on parts for new equipment, with 1 year of labor coverage from installation.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.