Henny Penny FlexFusion Platinum Natural Gas Combi Oven Base Section
Large Model, Requires Stand, Right-Hinged Triple-Pane Glass Door
A large-model natural gas combi oven base section that pairs programmable recipe control, precision sensing, and self-cleaning convenience for busy kitchens.
- Natural gas combi oven base section built for high-volume commercial production.
- Racking system holds 10 2/1 GN pans or full-size sheet pans on wire shelves.
- Chef's Touch controls with AutoChef recipes help standardize repeatable results.
- Multi-sensor core probe, steam exhaust, and adjustable humidity support precise cooking.
- Built-in grease collection and WaveClean self-cleaning simplify cleanup and maintenance.
- Right-hinged triple-pane glass door and stainless steel construction deliver durability and visibility.
Overall Dimensions:
40.13"W x 31.5"D x 43.5"HProduct Weight:
430.0 lbNatural Gas Operation
Configured for natural gas service.
10-Pan Racking System
Racking system accommodates 10 2/1 GN pans or full-size sheet pans on a wire shelf.
Chef's Touch Controls with AutoChef Recipes
Programmable controls with preprogrammed cooking recipes for consistent results.
Multi-Sensor Core Food Temperature Probe
Measures internal food temperature for more precise cooking control.
Steam Generator System
Provides steam capability for combi cooking applications.
Adjustable Humidity
Allows moisture levels to be adjusted for different menu items.
Built-In Grease Collection System
Helps capture grease inside the oven for easier cleanup.
WaveClean Self-Cleaning System
Automated cleaning system with a retractable water hose.
Right-Hinged Triple-Pane Glass Door
Offers easy access and visibility, with a one-stage handle.
USB Port
Provides a convenient connection for data or recipe transfer.
Stainless Steel Construction
Durable stainless steel build designed for commercial kitchen use.
Certifications & Compliance
Warranty & Protection
2-year parts warranty; 1-year labor coverage on new equipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.