Henny Penny FPEM221.710.12 FlexFusion Combi Ovens
Henny Penny FPEM221.710.12 FlexFusion Combi Ovens is backordered and will ship as soon as it is back in stock.
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Henny Penny FPEM221.710.12 FlexFusion Combi Ovens
Description
Henny Penny FlexFusion™ Platinum Combi-Steamer Oven – 20 Pan (Electric)
Model FPEM 221 • Floor model with barcode optionBring unbeatable versatility, capacity and control to your kitchen. The FlexFusion™ Platinum 20-pan combi oven unites steam and convection in a boiler-free design that lowers utility costs while delivering flawless results—every shift, every menu.
At-a-Glance Advantages
- DynaSteam2 boilerless steam generation cuts energy use up to 15 % while producing instant, precise humidity.
- Chef’sTouch™ 7" swipe-screen with 350 AutoChef™ recipes and step-by-step video assists—operates just like a smartphone.
- ClimaSelect Plus lets you dial in humidity from 0 – 100 % RH in 10 % increments for perfect texture and yield.
- Roll-in rack holds 20 2/1 GN or full-size sheet pans lengthwise—up to 100 % more capacity than comparably sized combis.
- 5-speed auto-reverse fan and cross-wise airflow ensure even color and doneness on every level.
- Integrated multi-sensor core probe for pinpoint internal temperatures.
- WaveClean® two-in-one cartridge system: hands-free, PPE-free cleaning that uses 36 % less water.
- Triple-pane glass, full-perimeter door seal and Steam Exhaust System (SES) keep heat where it belongs and reduce HVAC load.
- Right-hinged door with two-stage safety handle prevents accidental steam blasts.
- Connectivity built-in: Ethernet, USB port and barcode-ready interface for HACCP, menus and diagnostics.
Capacity per Load
| Full-size sheet pans (18 × 26 in) | 20 |
|---|---|
| 2/1 GN pans | 20 |
| Full-size 2.5 in steam table pans | 40 (2 per rail) |
| Chicken grids | 12 grids / 72 chickens |
Cooking & Holding Modes
- Steam: 86 – 266 °F (30 – 130 °C)
- Convection: 86 – 572 °F (30 – 300 °C)
- Combination: 86 – 482 °F (30 – 250 °C)
- Rethermalizing & banqueting programs
Key Specifications
| Exterior dimensions (W × D × H) | 43.89 × 39.33 × 77.13 in (1115 × 999 × 1959 mm) |
|---|---|
| Weight (electric model) | Approx. 859 lb (390 kg) |
| Electrical | 208 – 480 V, 3 Φ, 60 Hz, 55 – 73 kW (field-wired) |
| Water connections | ¾" cold & soft water; 2" gravity drain |
| Recommended clearances | Left 20" (service) • Right 2" • Back 2" • Front 28" (door swing) |
| Certifications | cULus • UL EPH Classified • CE |
Built-in Chef’sTouch™ Apps
- PerfectHold – switches to safe holding automatically.
- TimeToServe – prompts staggered loading so items finish together.
- FamilyMix – shows which menu items can share a cook cycle.
- GreenInside – displays real-time water and energy use.
- CombiDoctor – self-diagnostics for maximum uptime.
What’s in the Box
- Floor-standing cabinet with tilt-resistant roll-in rack
- Multi-sensor core temperature probe
- Retractable hand spray hose
- Starter WaveClean® 2-in-1 cleaning cartridge
- Ethernet & USB ports
- Barcode-enabled control software (scanner sold separately)
Looking for extra racks, chicken grids or cleaning cartridges? Chat with us or call—our team will outfit your FlexFusion™ for any menu.
