Henny Penny

Henny Penny FPEM221.710.12 FlexFusion Combi Ovens

SKU: FPEM221.710.12
$45,976.70
/each
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Henny Penny FlexFusion™ Platinum Combi-Steamer Oven – 20 Pan (Electric)

Model FPEM 221 • Floor model with barcode option

Bring unbeatable versatility, capacity and control to your kitchen. The FlexFusion™ Platinum 20-pan combi oven unites steam and convection in a boiler-free design that lowers utility costs while delivering flawless results—every shift, every menu.

At-a-Glance Advantages

  • DynaSteam2 boilerless steam generation cuts energy use up to 15 % while producing instant, precise humidity.
  • Chef’sTouch™ 7" swipe-screen with 350 AutoChef™ recipes and step-by-step video assists—operates just like a smartphone.
  • ClimaSelect Plus lets you dial in humidity from 0 – 100 % RH in 10 % increments for perfect texture and yield.
  • Roll-in rack holds 20 2/1 GN or full-size sheet pans lengthwise—up to 100 % more capacity than comparably sized combis.
  • 5-speed auto-reverse fan and cross-wise airflow ensure even color and doneness on every level.
  • Integrated multi-sensor core probe for pinpoint internal temperatures.
  • WaveClean® two-in-one cartridge system: hands-free, PPE-free cleaning that uses 36 % less water.
  • Triple-pane glass, full-perimeter door seal and Steam Exhaust System (SES) keep heat where it belongs and reduce HVAC load.
  • Right-hinged door with two-stage safety handle prevents accidental steam blasts.
  • Connectivity built-in: Ethernet, USB port and barcode-ready interface for HACCP, menus and diagnostics.

Capacity per Load

Full-size sheet pans (18 × 26 in) 20
2/1 GN pans 20
Full-size 2.5 in steam table pans 40 (2 per rail)
Chicken grids 12 grids / 72 chickens

Cooking & Holding Modes

  • Steam: 86 – 266 °F (30 – 130 °C)
  • Convection: 86 – 572 °F (30 – 300 °C)
  • Combination: 86 – 482 °F (30 – 250 °C)
  • Rethermalizing & banqueting programs

Key Specifications

Exterior dimensions (W × D × H) 43.89 × 39.33 × 77.13 in (1115 × 999 × 1959 mm)
Weight (electric model) Approx. 859 lb (390 kg)
Electrical 208 – 480 V, 3 Φ, 60 Hz, 55 – 73 kW (field-wired)
Water connections ¾" cold & soft water; 2" gravity drain
Recommended clearances Left 20" (service) • Right 2" • Back 2" • Front 28" (door swing)
Certifications cULus • UL EPH Classified • CE

Built-in Chef’sTouch™ Apps

  • PerfectHold – switches to safe holding automatically.
  • TimeToServe – prompts staggered loading so items finish together.
  • FamilyMix – shows which menu items can share a cook cycle.
  • GreenInside – displays real-time water and energy use.
  • CombiDoctor – self-diagnostics for maximum uptime.

What’s in the Box

  • Floor-standing cabinet with tilt-resistant roll-in rack
  • Multi-sensor core temperature probe
  • Retractable hand spray hose
  • Starter WaveClean® 2-in-1 cleaning cartridge
  • Ethernet & USB ports
  • Barcode-enabled control software (scanner sold separately)
Warranty Notice: Register your oven within 10 days of installation to activate the 2-year parts / 1-year labor warranty (lamps, fuses and door gaskets excluded).

Looking for extra racks, chicken grids or cleaning cartridges? Chat with us or call—our team will outfit your FlexFusion™ for any menu.

Manufacturer Henny Penny
Brand name FlexFusion
Certifications CE, cULus, UL EPH Classified
Steam Type steam generator
G/N Capacity (15 - 20) 2/1 pans
Full Size Sheet Pan Capacity (15 - 20) 18" x 26" pans
Type floor model
Control Type programmable controls
Specifications FlexFusion Platinum Combi-Steamer Oven, electric, with barcode option, floor model, racking system for (20) 2/1 GN pans or full size sheet pans on wire shelves, Chef's Touch™ controls with AutoChef™ preprogrammed cooking recipes, ethernet, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 2-stage handle and triple pane glass window, stainless steel construction, cULus, UL EPH Classified, CE

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Tested by Underwriters Laboratories and meets applicable product safety standards.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.