Henny Penny FPE115G2.000.5 FlexFusion Combi Ovens
Henny Penny FPE115G2.000.5 FlexFusion Combi Ovens is backordered and will ship as soon as it is back in stock.
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Description
FlexFusion™ Generation 2 Combi-Steamer Oven
Electric | 10 FlexiRack / 1/1 GN Pans | Wi-Fi ReadyThe Henny Penny FlexFusion™ Gen 2 brings true multi-tasking power to your kitchen, combining steam, convection, and combi modes in a single, space-saving footprint. Designed for high-volume, high-quality results, it delivers chef-level consistency at the touch of a button—no matter who is on the line.
Key advantages
- Crosswise racking: Holds up to 10 FlexiRack or 1/1 GN pans—load, unload, and inspect dishes safely from shoulder height.
- Chef’s Touch™ control: Full-colour touchscreen with AutoChef™ library of pre-programmed recipes for push-button precision.
- Multi-sensor core probe: Continuously monitors internal product temperature so you can cook by time, probe or Delta-T.
- Steam Exhaust System + adjustable humidity: Achieve crispy, moist, or anything in-between with one oven.
- WaveClean™ self-cleaning: Dual-action cartridge and retractable hose reduce water and detergent use by up to 36 %.
- Triple-pane glass & LED lighting: Superior insulation and visibility keep heat where it belongs while showcasing food.
- Built-in USB & Wi-Fi: Update recipes, download HACCP data, and connect to kitchen networks in seconds.
- Stainless-steel construction: Heavy-duty, hygienic, and built to survive the most demanding commercial kitchens.
At-a-glance specs
| Capacity | 10 × FlexiRack or 10 × 1/1 GN (530 × 325 mm) pans |
|---|---|
| Cooking modes | Steam, Convection (30 – 575 °F), Combi, Low-temp cook & hold, Delta-T, Reheat |
| Control interface | Chef’s Touch™ 7″ colour touchscreen with AutoChef™ recipe library |
| Core temperature probe | 5-point, removable, multi-sensor |
| Cleaning system | WaveClean™ automatic, multi-level (eco to intensive) |
| Door | Right-hinged, 1-stage latch, triple-pane heat-reflective glass |
| Construction | 304 stainless steel interior & exterior |
| Connectivity | Wi-Fi, USB, HACCP data logging |
| Utilities | Electric; fresh water & drain connections required |
Need additional technical information or a custom quote? Contact our food-service specialists anytime—recipes, accessories, and start-up training are always included.