Henny Penny FlexFusion Platinum Gen 2 Electric Two-Stack Combi-Steamer Oven Team Unit
Henny Penny FlexFusion Platinum Gen 2 Electric Two-Stack Combi-Steamer Oven Team Unit
Crosswise Racking, 6 Pans Per Oven, 480V 3-Phase
A compact two-oven combi-steamer built for precise, high-volume cooking with automated controls and self-cleaning convenience.
- Two stacked Generation 2 ovens maximize output in a single footprint.
- Crosswise racking supports 6 Flexirack sized pans or 1/1 GN pans per oven.
- Chef's Touch controls with AutoChef recipes help standardize results.
- Multi-sensor core probe, adjustable humidity, and steam exhaust improve cooking precision.
- WaveClean self-cleaning system with retractable water hose simplifies cleanup.
- Right-hinged triple-pane glass door, LED lighting, Wi-Fi, and USB port enhance usability.
Overall Dimensions:
39.25"W x 31.5"D x 66.93"HGeneration 2 Two-Stack Design
Includes two stacked FPE-615 combi-steamer ovens for higher production in a compact floor footprint.
Crosswise Racking Capacity
Each oven accommodates 6 Flexirack sized pans or 1/1 GN pans; wire shelves are sold separately.
Chef's Touch Controls with AutoChef
Touch controls with preprogrammed recipes help streamline operation and improve consistency.
Multi-Sensor Core Probe
Monitors internal food temperature for more accurate cooking control.
Steam Exhaust and Adjustable Humidity
Lets operators fine-tune steam and moisture levels for different menu items.
WaveClean Self-Cleaning System
Includes a retractable water hose to support easier cleaning and maintenance.
Door, Viewing, and Lighting Package
Right-hinged door with 1-stage handle, triple-pane glass window, and LED lighting improves visibility and access.
Connectivity and Construction
Wi-Fi capable, USB port, and stainless steel construction for durability and modern operation.
Warranty & Protection
2-year limited warranty on new equipment; 1 year parts and labor coverage from original installation.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.