Hatco SAL-1-240 Salamander Broilers
Hatco SAL-1-240 Salamander Broilers is backordered and will ship as soon as it is back in stock.
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Hatco SAL-1-240 Salamander Broilers
Description
Hatco SAL-1 Electric Salamander
High-speed finishing, broiling & holding – right on the countertop or wallThe Hatco SAL-1 Electric Salamander delivers instant, targeted heat for browning, glazing, melting cheese, quick grilling and keeping entrées at the perfect serving temperature. Whether you mount it to the wall or use the supplied 4" legs, this compact powerhouse gives chefs precise control without adding unwanted kitchen heat or energy costs.
Key features & benefits
- Three Instant-On quartz heating elements in the upper housing – each independently controlled for pinpoint heat.
- Plate-Detection Bar automatically energises elements when a plate is in place and shuts them off when removed, boosting energy savings and safety.
- Adjustable hood offers 4.5" (114 mm) of vertical travel to position heat exactly where it’s needed.
- Touch control panel with 8 programmable HOLD levels to keep finished items at the ideal temperature without over-cooking.
- Stainless steel construction stands up to rigorous commercial kitchens and wipes clean in seconds.
- Compact 22 3⁄4" footprint fits easily on the line, in the pass or on a back-bar prep station.
- Supplied with removable cooking grate, drip pan and complete wall-mounting kit for maximum installation flexibility.
- Heating elements are active only when needed, eliminating residual heat and keeping kitchens cooler.
- Made in the USA and backed by Hatco’s renowned 24/7 parts & service support.
What’s in the box
- SAL-1 Salamander with 4" adjustable black legs (pre-installed)
- Removable cooking grate & drip pan
- Wall-mount bracket & hardware
- 4' (1219 mm) power cord with NEMA 6-30P plug
Technical specifications
| Model | SAL-1 |
|---|---|
| Exterior dimensions | 22.68" W × 21.66" D × 23.81" H (576 × 550 × 603 mm, inc. legs) |
| Cooking area | 21.88" W × 13.77" D (556 × 350 mm) |
| Vertical hood travel | 4.5" (114 mm) |
| Voltage / phase | 240 V / 1-ph / 60 Hz |
| Power / current draw | 4.5 kW | 18.8 A |
| Plug type | NEMA 6-30P (cord attached) |
| Shipping weight | 143 lb (65 kg) |
| Construction | Stainless steel chassis & hood, removable stainless grate & pan |
| Certifications | NSF Listed, UL, UL EPH Classified, CSA, Eco Elite, Made in USA |
Ideal applications
- Browning gratins, nachos, flatbreads & French onion soup
- Finishing steak, seafood or poultry to order
- Melting cheese on burgers & open-face sandwiches
- Re-therming plated entrées during service peaks
- Holding plates hot in the pass without over-cooking
Optional accessories
- 4" adjustable metal legs (replace standard plastic legs)
- Hardwire kit (supplies unit without cord & plug)
Need help selecting the right Hatco equipment for your kitchen? Contact a Hatco representative for personalised assistance.
