Hatco Flav-R-Savor Tall Dry Pizza Holding Cabinet, 1 Door, 16 Boxed or 8 Bagged Pizza Capacity
Hatco Flav-R-Savor Tall Dry Pizza Holding Cabinet, 1 Door, 16 Boxed or 8 Bagged Pizza Capacity
Full-Height, Clear Door, Top-Mounted Heater, 8-Shelf Rack, Locking Casters
Keep pizzas hot, visible, and ready for service in a tall dry holding cabinet built for high-capacity, everyday food prep workflows.
- Holds up to 16 boxed pizzas or 8 bagged pizzas for fast-paced service.
- Tall, full-height cabinet design maximizes holding capacity without taking up unnecessary space.
- Includes an 8-shelf rack with 5-inch centers for organized product staging.
- Top-mounted heater helps maintain holding temperature throughout service.
- 4-inch locking casters make it easy to move and secure in place.
- Clear door, latching handle, solid back panel, and sign holders support convenient merchandising and daily use.
Overall Dimensions:
24.65"W x 25.41"D x 69.93"HProduct Weight:
258.0 lbTall Full-Height Cabinet
Full-height form factor provides generous vertical storage for pizza holding applications.
Single Clear Door
One clear door allows product visibility while helping staff quickly check contents.
8-Shelf Rack With 5-Inch Centers
Included rack system spaces shelves 5 inches apart for organized staging of pizzas.
16 Pizza Capacity
Sized to hold up to 16 boxed pizzas or 8 bagged pizzas.
Top-Mounted Heater
Top-mounted heat source supports dry holding performance during service.
Latching Handle
Helps keep the door securely closed during use.
Solid Back Panel
Solid rear panel supports durability and cabinet performance.
Front and Side Sign Holders
Built-in sign holders make labeling and merchandising easier.
4-Inch Locking Casters
Casters simplify repositioning and lock to keep the cabinet stable.
All-Aluminum Exterior
Durable aluminum exterior construction with a designer black base.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.