Hatco IRNG-PC2F-36-IA Induction Ranges
Hatco IRNG-PC2F-36-IA Induction Ranges is backordered and will ship as soon as it is back in stock.
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Description
Hatco Rapide Cuisine® Dual Induction Range – Front-to-Back, 7.2 kW
Model IRNG-PC2F-36 | High-Powered / Heavy-Duty CountertopPut two powerhouse hobs in the footprint of one gas burner. Hatco’s Rapide Cuisine® IRNG-PC2F-36 delivers a combined 6,240 W @208 V (7,200 W @240 V) of precision induction muscle—equivalent to 31,000 BTU per burner—while occupying less than 15 inches of counter space.
Why chefs choose Rapide Cuisine®
- Optimal Power Control (OPC) adds up to 25 % extra output on demand without tripping breakers.
- Magnetic Power System (MPS) delivers 10–11 % more usable power than competitive units.
- User Programmable Presets (UPP) – store 6 menu items with up to 3 cooking stages each.
- Full-color TFT display shows power (0-100 %), °F/°C temperature, timer and probe readings.
- Dual food probes (included) for cook-to-temperature accuracy.
- Pan Sense Technology (PST) heats only when cookware is detected and shuts off automatically if removed.
- Eight surface sensors maintain even heat on the scratch-resistant black glass-ceramic top.
- Quiet intake & exhaust fans with removable grease filters keep electronics cool in kitchens up to 124 °F / 51 °C.
- USB port for firmware updates and recipe uploads.
- Heavy-gauge stainless steel housing with side-impact protection stands up to daily abuse.
Sized right for serious production
- Front-to-back layout frees valuable line space—only 14" wide.
- Accepts pans from 4" to 14" ø (102–356 mm).
- Low 5.25" (133 mm) profile preserves sightlines on exhibition cooklines.
Specifications
Configuration | Countertop, Front-to-Back Dual Burner |
---|---|
Model | IRNG-PC2F-36 |
Controls | Rotary/push knob + color TFT screen, 10 h timer |
Power per Hob | 3,120 W @208 V • 3,600 W @240 V |
Total Output | 6,240 W @208 V • 7,200 W @240 V (single phase) |
Electrical | 208/240 V, 30 A, NEMA 6-50P, 6 ft (1.8 m) cord |
Cook Surface | 2 × 13.75" × 24.49" (348 × 622 mm) zones |
Pan Size Range | 4"–14" diameter (102–356 mm) |
Dimensions (W × D × H) | 14.02" × 29.65" × 5.25" (356 × 753 × 133 mm) |
Ship Weight | 41 lb (19 kg) |
Certifications | cULus, NSF 4, FCC |
Perfect for
- Hotel & banquet production kitchens
- Sauté, wok or sauce stations needing serious heat in minimal space
- Caterers and exhibition cooking applications
- Operators replacing or supplementing gas with energy-efficient induction