
Hatco Rapide Cuisine Countertop Front-to-Back 2-Burner Induction Range, 208/240V
Hatco Rapide Cuisine Countertop Front-to-Back 2-Burner Induction Range, 208/240V
Manual Dial Controls, Pan Sense Technology, Black Glass Ceramic Top
Get high-powered, precise induction cooking in a compact countertop footprint built for demanding commercial kitchens.
- Front-to-back dual-burner layout helps maximize valuable countertop space.
- 208/240V power supports heavy-duty back-of-house cooking performance.
- Pan Sense Technology activates heat only when cookware is present.
- User Programmable Presets help streamline repeat menu items and multi-step cooking.
- Manual dial controls and digital time/temperature display make operation straightforward.
- Stainless steel housing, black glass-ceramic top, grease filters, and fans are built for daily commercial use.
Overall Dimensions:
14.01"W x 29.65"D x 5.25"HProduct Weight:
41.0 lbPan Sense Technology (PST)
Unit activates only when a pan is detected, helping improve safety and energy efficiency.
User Programmable Presets
Store up to six menu items with three stages of cooking for repeatable results.
Manual Dial Controls with Digital Display
Offers easy operation with power or temperature cooking modes and clear time/temperature readout.
Front-to-Back Dual-Burner Layout
Two induction zones are arranged front-to-back to optimize countertop footprint.
Heavy-Duty Construction
Stainless steel housing and a black glass-ceramic top are designed for commercial durability.
Included Airflow and Filtration Components
Grease filter plus intake and exhaust fans are included to support operation.
Food Temperature Probes and USB Port
Temperature probes support accurate cook-to-temp operation, and USB allows updates.
High Output Performance
Delivers a culinary equivalent of up to 31,000 BTUs of gas per burner.
Automatic Shut-Off
Safety feature helps reduce unattended operation risk.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.