Hatco IRNG-PB2-36 Induction Ranges

Hatco Rapide Cuisine® Drop-In Dual Induction Range – High-Powered / Heavy-Duty

Purpose-built for demanding commercial kitchens, the Hatco Rapide Cuisine® IRNG-PB2-36 delivers gas-like muscle in a space-saving, drop-in design. Two independent hobs harness Hatco’s Magnetic Power System (MPS) to boil, sauté and sear with unrivaled speed, accuracy and efficiency.

Key Performance Advantages

• High-power dual burners: 3,120 W @ 208 V or 3,600 W @ 240 V per hob (6,240 / 7,200 W total).
• Magnetic Power System (MPS) maximizes energy transfer for lightning-fast heat-up.
• Eight embedded surface sensors per hob maintain consistent, even temperatures.
• Culinary output equivalent to 31,000 BTU gas on each burner.
• Operates in ambient temperatures up to 124 °F / 51 °C—the highest tolerance in the industry.

Smart, Intuitive Controls

• Oversized metal dial with high-resolution color display for power, °F/°C temperature or timer.
• User Programmable Presets (UPP) – store up to six multi-stage cooking programs.
• Integrated timers (up to 10 hours) with cook-to-set and count-down modes.
• Food-temperature probe input for sous-vide, poaching and precision holding.
• Front-mounted USB port for quick menu uploads and firmware updates.

Built for the Long Haul

• Scratch-resistant, patterned black glass-ceramic top wipes clean in seconds.
• Pan Sense Technology (PST) activates heat only when induction-ready cookware is present.
• Automatic shut-off and over-temperature protection safeguard staff and equipment.
• Heavy-gauge stainless steel housing with side-impact protection.
• Removable grease filters and dedicated intake/exhaust fans shield internal electronics.

What’s Included

• Drop-in dual induction chassis with remote control panel (2.7 ft / 0.8 m cable).
• (2) Food-temperature probes (71″ / 1.8 m cable).
• Grease filter set, intake and exhaust fans.
• NEMA 6-50P cord & plug.

Specifications

Installation Notes

• Provide two cabinet ventilation openings ≥40 in² (258 cm²) — one at intake, one at exhaust.
• Maintain 2″ (51 mm) clearance on sides and 1½″ (38 mm) at front & rear.
• Requires induction-ready cookware with magnetic base (4″–14″ diameter).
• Optional stainless-steel trim ring (TRIM-PB2-SS) available for flush-mount installations.

Specifications are based on manufacturer data and may change without notice. For complete installation and safety instructions, download the Hatco IRNG-PB2-36 manual.