Hatco IRNG-PB2-18 Induction Ranges

Rapide Cuisine® Drop-In Dual Induction Range – Export Model

Hatco’s export-only Rapide Cuisine® dual-hob range brings the firepower of 31,000 BTU gas burners to an all-electric, drop-in package that keeps your kitchen cooler, safer and more efficient. With precision dial controls, colour displays and built-in cooking programmes, it’s the ultimate back-of-house workhorse for hotels, cruise ships, resorts and high-volume restaurants outside North America.

Performance & Control

• Two powerful 3300–3600 W hobs (6600–7200 W total) in a slim 13.78 × 27.52 in. footprint.
• 0–100 % power or exact temperature (°F/°C) selection with manual dials and high-resolution colour displays.
• User Programmable Presets (UPP) – save up to six multi-stage cooking profiles for flawless repeat dishes.
• Pan Sense Technology (PST) activates heat only when induction-ready cookware is present.
• Magnetic Power System (MPS) & Optimal Power Control (OPC) automatically boost output while protecting circuits.

Built for the Back-of-House

• Patterned black glass-ceramic top resists scratching and wipes clean fast.
• Eight surface temperature sensors per hob plus over-temp protection for worry-free operation.
• Heavy-gauge stainless housing with side-impact guards; rated to withstand 124 °F / 51 °C ambient kitchens.
• Includes two 71 in. (1800 mm) food temperature probes for sous-vide, poaching and precise holding.
• 10-hour timers (extended in program mode) and USB port for firmware updates & menu uploads.

Chef-Centric Benefits

• Induction efficiency keeps the line cool and reduces HVAC load.
• Instant response equals or beats open flame for searing, simmering or delicate sauces.
• Drop-in design delivers a seamless, easy-to-sanitize work surface.
• Choose front-to-back or side-by-side burner orientation to match your workflow.

Technical Specifications