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Hatco HXMS-36D 36-Inch Slanted Heated Countertop Food Merchandiser Warmer with Dual Shelves
Hatco HXMS-36D 36-Inch Slanted Heated Countertop Food Merchandiser Warmer with Dual Shelves
Infrared Heat, Thermostatic Controls, LED Lighting, Hardcoat Aluminum Base
Keep hot foods visible, organized, and ready to serve with a slanted countertop merchandiser designed for attractive presentation and steady heat retention.
- Slanted countertop design presents hot foods at an appealing angle for self-service merchandising.
- Infrared heat with thermostatic controls helps maintain consistent serving temperatures.
- Dual shelves and 14 divider rods help organize multiple menu items on display.
- LED lighting with three bulbs per shelf improves product visibility and presentation.
- Hardcoat aluminum base and tempered side glass add durability to the display.
- Compact countertop footprint fits hot food display areas without taking up floor space.
Overall Dimensions:
39.9"W x 28.13"D x 32.71"HProduct Weight:
208.0 lbSlanted Display Design
The slanted shelf layout improves product visibility and makes items easier for customers to see and access.
Dual Shelf Merchandising
Two display shelves provide added space for showcasing a wider variety of hot foods.
Infrared Heating
Infrared heat helps keep foods warm for service while supporting attractive food presentation.
Thermostatic Controls
Thermostatic control allows the operator to regulate holding temperature more precisely.
LED Lighting
Three bulbs per shelf help illuminate displayed items and enhance merchandising appeal.
Hardcoat Aluminum Base
The aluminum base with hardcoat finish adds durability for commercial countertop use.
Tempered Side Glass
Tempered side glass hinged to the post improves visibility and adds a practical display enclosure.
Divider Rods
Fourteen divider rods help separate and organize products on the shelves.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.