![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco Drop-In 4/3-Size Rectangular Heated Well with Drain, Thermostatic Controls, Standard Watt
Hatco Drop-In 4/3-Size Rectangular Heated Well with Drain, Thermostatic Controls, Standard Watt
Top-Mount Fabricator Component, Non-Insulated Stainless Steel, Holds Four 1/3-Size Pans
Built for custom steam table fabrication, this top-mount heated well combines a drain, thermostatic control, and durable stainless steel construction for reliable hot holding.
- Drop-in, top-mount heated well for custom steam table fabrication.
- Holds four 1/3-size pans in a rectangular 4/3-size opening.
- Thermostatic controls with a lit ON/OFF rocker switch maintain preset temperatures.
- Built-in 3/4" NPT drain simplifies water removal and cleanup.
- Non-insulated stainless steel construction is built for durability.
- Suitable for wet or dry operation.
Overall Dimensions:
13.63"W x 28.63"D x 9.42"HProduct Weight:
21.0 lbTop-Mount Drop-In Design
Designed for top-mount installation in fabricated countertops and custom serving lines.
4/3-Size Rectangular Well
Sized to hold four 1/3-size pans in a single rectangular heated well.
Thermostatic Controls with Lit Rocker Switch
Thermostatic control with a lighted ON/OFF rocker switch and leads helps maintain preset serving temperatures.
Built-In Drain
Includes a drain with a 3/4-inch NPT connection to simplify cleanup and water removal.
Non-Insulated Construction
Uninsulated design is suited for drop-in hot holding applications.
Stainless Steel Construction
Heavy-duty stainless steel construction supports long-term durability.
Wet or Dry Operation
Listed for wet or dry holding applications.
Easy Service Access
Designed for easier access to heating components for service and maintenance.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.