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Hatco
Hatco Drop-In Rectangular Heated Well for Full-Size Pan, Non-Insulated, With Drain
SKU: HWBLRT-FULD
$540.65
/each
Expected delivery date of ,
if ordered within hours and minutes
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Hatco Drop-In Rectangular Heated Well for Full-Size Pan, Non-Insulated, With Drain
Top or Bottom Mount, Thermostatic Controls, Stainless Steel
A compact drop-in heated well built for full-size pan service, with thermostatic control, a drain, and wet-or-dry flexibility.
- Holds one full-size 12" x 20" pan for buffet and serving line applications.
- Drop-in rectangular design integrates into custom food bars and fabricator builds.
- Non-insulated stainless steel construction is designed for low-watt operation.
- Built-in drain supports wet or dry operation and easier cleanup.
- Thermostatic controls with a lit rocker switch provide straightforward temperature management.
- Top or bottom mounting gives installers added flexibility.
Overall Dimensions:
13.75"W x 21.75"D x 9.32"HProduct Weight:
20.0 lbFull-Size Pan Capacity
Accommodates one full-size 12" x 20" pan.
Drop-In Fabricator Component
Designed for integration into custom food bars, buffets, and serving lines.
Non-Insulated Stainless Steel Construction
Stainless steel build with a non-insulated design and low-watt operation.
Drain Included
Built-in drain supports wet or dry operation.
Thermostatic Controls
Includes thermostat controls with a lit rocker switch and leads.
Top or Bottom Mounted
Can be mounted from the top or bottom during installation.
Type
Heated Well
Style
Individual Pans
Installation Type
Drop-In
Pan Capacity
1 Full-Size Pan
Pan Size
12 Inches x 20 Inches
Controls
Thermostatic
Material
Stainless Steel
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
14 Inches
Shipping Depth
22 Inches
Shipping Height
10 Inches
Shipping Weight
20 lb.
Certifications & Compliance
Frequently Asked Questions
It holds one full-size 12" x 20" pan.
No, this model is non-insulated.
Yes, it comes with a drain.
It uses thermostatic controls with a lit rocker switch and leads.
Yes, it can be top mounted or bottom mounted.
Yes, it is designed for wet or dry operation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030