![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco Rectangular Drop-In Heated Well, Full-Size Pan, Non-Insulated, Stainless Steel
Hatco Rectangular Drop-In Heated Well, Full-Size Pan, Non-Insulated, Stainless Steel
Fabricator Component, Top or Bottom Mounted, Thermostatic Controls
A low-watt heated well built for custom food bars and buffet lines, this unit keeps one full-size pan ready to serve with wet or dry flexibility.
- Rectangular drop-in heated well designed for custom fabrication into food bars and serving lines.
- Holds one full-size 12" x 20" pan for individual-pan service.
- Non-insulated stainless steel construction supports durable, low-watt operation.
- Thermostatic controls with a lit rocker switch provide simple temperature management.
- Suitable for wet or dry operation to match your serving application.
- Can be top or bottom mounted for installation flexibility.
- Supplied without a drain.
Overall Dimensions:
13.75"W x 21.75"D x 9.32"HProduct Weight:
21.0 lbRectangular Drop-In Design
Built as a fabricator component for custom installation into food bars, buffets, and serving lines.
Full-Size Pan Capacity
Accommodates one full-size 12" x 20" pan for standard food service use.
Non-Insulated Construction
Non-insulated design helps support low-watt performance and efficient heat transfer.
Thermostatic Controls
Provides straightforward temperature control for holding applications.
Lit Rocker Switch and Leads
Includes a lit rocker switch with leads for easier electrical hookup.
Stainless Steel Construction
Durable stainless steel body is suited to commercial food service environments.
Wet or Dry Operation
Can be used in either wet or dry serving applications.
Top or Bottom Mounted
Mounting flexibility helps adapt the unit to different fabrication layouts.
No Drain
Designed without a drain.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.