![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco HWBI43-2M Drop-In Modular/Ganged Heated Well with Manifold Drain, 2 x 4/3-Size Pan Capacity
Hatco HWBI43-2M Drop-In Modular/Ganged Heated Well with Manifold Drain, 2 x 4/3-Size Pan Capacity
Top-Mounted, Insulated, Wet or Dry Operation
Built for integrated steam-table installs, this insulated drop-in heated well keeps food at safe serving temperatures with independent thermostatic control.
- Drop-in modular/ganged design creates a clean integrated steam-table look.
- Holds two 4/3-size pans and supports wet or dry operation.
- Remote thermostat dial with separate lighted on/off rocker switch for easy temperature control.
- Insulated stainless steel and aluminized construction helps retain heat and resist wear.
- Manifold drain with flat screen simplifies cleaning and helps keep pans level.
- EZ locking hardware and included 6-foot conduit streamline installation.
Overall Dimensions:
29.5"W x 30.38"D x 9.62"HProduct Weight:
82.0 lbTop-Mounted Modular/Ganged Design
Drop-in, top-mounted construction provides an integrated steam-table appearance and straightforward installation.
Two 4/3-Size Pan Capacity
Sized to hold two 4/3-size pans for flexible hot-holding on the serving line.
Wet Or Dry Operation
Can be used with water or as a dry holding well to suit different menu applications.
Independent Thermostatic Controls
Each well has a remote thermostat dial with a separate lighted on/off rocker switch for precise control.
Insulated Stainless Steel And Aluminized Construction
Durable construction helps retain heat and stand up to demanding commercial use.
Manifold Drain With Flat Screen
The drain design simplifies cleaning and helps keep pans level during service.
EZ Locking Hardware And 6-Foot Conduit
EZ locking hardware speeds installation, and a 6-foot conduit is included for convenient control placement.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.