Hatco Drop-In Modular Slim Heated Well, 3 Full-Size Pans, Auto-Fill, Manifold Drains
Hatco Drop-In Modular Slim Heated Well, 3 Full-Size Pans, Auto-Fill, Manifold Drains
Insulated, Wet or Dry Operation, Remote Thermostat
Keep three full-size pans hot and ready with an insulated drop-in well that auto-fills and drains quickly for smoother buffet service.
- Holds three full-size 12" x 20" pans in a slim, drop-in modular footprint.
- Auto-fill helps maintain water levels automatically and reduces manual checks.
- Manifold drains make it easy to empty the wells quickly after service.
- Fully insulated sides and bottom help retain heat and keep surrounding surfaces cooler.
- Designed for either wet or dry operation to match your serving style.
- Stainless steel and aluminized construction supports durability in busy buffet lines.
Overall Dimensions:
67.5"W x 15.63"D x 9.48"HProduct Weight:
125.0 lbModular Slim Drop-In Design
Full-sized wells are arranged lengthwise for a clean, integrated buffet-line look and easier reach.
3 Full-Size Pan Capacity
Sized to hold three full-size 12" x 20" pans.
Auto-Fill System
Automatically fills and replenishes water without constant manual checking.
Manifold Drains
Helps empty the wells quickly and easily.
Fully Insulated Sides and Bottom
Improves heat retention and helps keep surrounding surfaces cooler for added safety.
Wet or Dry Operation
Designed for either wet or dry use.
Individual Thermostatic Control
Each well has its own control to regulate separate food offerings.
Durable Stainless Steel and Aluminized Construction
Stainless steel well construction with aluminized housing and brazed drain joints for durability.
Easy Installation and Service Access
EZ locking hardware, a 6-foot conduit for control placement, and easy access to heating elements and thermostats simplify setup and maintenance.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.