![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco Drop-In Modular/Ganged Hot Well Bundle with Sneeze Guard and Heat Lamp, 4 Full-Size Pan Capacity
Hatco Drop-In Modular/Ganged Hot Well Bundle with Sneeze Guard and Heat Lamp, 4 Full-Size Pan Capacity
208V Well, 120V Lamp, Top-Mounted Remote Thermostat
This drop-in hot well bundle gives you food holding, sneeze protection, and overhead heat in one ready-to-install package.
- Drop-in hot well bundle for buffet and serving line installations.
- Holds four full-size 12 x 20-inch pans.
- Includes B-ORBIT900-62 sneeze guard and GR5AHL-54NW heat lamp.
- Top-mounted remote thermostat with separate power switch for simple control.
- Wet or dry operation with insulated stainless steel and aluminized construction.
- Bottom manifold drain location supports wet well use.
- 208V/1-phase heated well with a 120V included lamp.
Overall Dimensions:
68.0"W x 31.0"D x 23.0"HDrop-In Modular/Ganged Design
Designed for counter installation in modular or ganged food service lines.
4 Full-Size Pan Capacity
Accommodates four full-size 12 x 20-inch pans.
Wet or Dry Operation
Can be used in either wet or dry holding applications.
Top-Mounted Remote Thermostat
Provides above-counter temperature control with a separate power switch.
Insulated Construction
Insulated well construction helps retain heat and improve holding performance.
Stainless Steel and Aluminized Construction
Built with durable stainless steel and aluminized materials.
Bottom Manifold Drain Location
Features a bottom manifold drain location for wet well drainage.
Includes Sneeze Guard and Heat Lamp
Bundle includes the B-ORBIT900-62 sneeze guard and GR5AHL-54NW heat lamp.
Dual Voltage Components
The heated well operates on 208V/1-phase power, and the included heat lamp operates on 120V.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.