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Hatco HWBI-4 Drop-In Insulated Heated Well for 4 Full-Size Pans
Modular/Ganged Design, Top-Mounted Remote Thermostat, Wet or Dry Operation
Keep multiple menu items hot and ready in a space-saving drop-in well built for flexible wet or dry service.
- Drop-in modular/ganged heated well designed for food bars and serving lines.
- Holds four full-size 12 x 20-inch pans for high-volume holding.
- Insulated construction helps retain heat and improve efficiency.
- Top-mounted remote thermostat with separate power switch simplifies operation.
- Supports wet or dry operation for versatile service applications.
- Stainless steel top with corrosion-resistant steel exterior for durability.
- No drain connection required for easier installation.
Overall Dimensions:
57.5"W x 23.63"D x 9.63"HProduct Weight:
132.0 lbDrop-In Modular/Ganged Design
Installs into food bars and serving lines for a clean, integrated presentation.
Insulated Construction
Helps retain heat and improve holding efficiency during service.
Four Full-Size Pan Capacity
Accommodates up to four full-size 12 x 20-inch pans.
Top-Mounted Remote Thermostat
Provides convenient temperature control with a separate power switch.
Wet or Dry Operation
Can be used for either wet or dry holding applications.
Stainless Steel Top and Corrosion-Resistant Exterior
Durable commercial construction designed for long-term use.
No Drain Required
Simplifies installation by eliminating the need for a drain connection.
Type
Heated Well
Style
Individual Pans
Installation Type
Drop-In
Pan Capacity
4 Full-Size Pans
Pan Size
12 Inches x 20 Inches
Controls
Thermostatic
Operation
Wet or Dry
Material
Stainless Steel
Drain Connection
Not Required
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
58 Inches
Shipping Depth
24 Inches
Shipping Height
10 Inches
Shipping Weight
132 lb.
Certifications & Compliance
Frequently Asked Questions
It holds four full-size 12 x 20-inch pans.
Yes, it is a drop-in heated well.
No, this model is specified without a drain.
Yes, it supports wet or dry operation.
It uses thermostatic controls with a top-mounted remote thermostat and separate power switch.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030