Play manufacturer video for Hatco HWBI-11QTD Drop-In Insulated Heated Well, 11-Quart Round, Stainless Steel, Thermostatic, Wet or Dry, with DrainHatco HWBI-11QTD Drop-In Insulated Heated Well, 11-Quart Round, Stainless Steel, Thermostatic, Wet or Dry, with Drain
Related Searches
Hatco HWBI-11QTD Drop-In Round Insulated Heated Well with Drain, 11 Quart
Top-Mounted, Stainless Steel, Wet or Dry Operation
A compact, insulated drop-in hot well that keeps one 11-quart round pan ready for service with simple temperature control and a built-in drain.
- Holds one round 11-quart pan for hot food service.
- Insulated construction helps retain heat efficiently.
- Drop-in, top-mounted design fits food bars and buffet lines.
- Separate lighted on/off rocker switch and temperature dial make operation straightforward.
- Built-in drain simplifies cleanup and emptying.
- Stainless steel construction is built for commercial use.
- Wet or dry operation adds flexibility for different serving needs.
Overall Dimensions:
12.31"W x 12.31"D x 9.7"HProduct Weight:
21.0 lb11-Quart Round Capacity
Designed for one round 11-quart pan to serve hot foods in a compact footprint.
Insulated Drop-In Construction
Insulation helps maintain serving temperature while supporting efficient heat retention.
Built-In Drain
Includes a drain for easier cleaning and emptying after service.
Thermostatic Temperature Control
Temperature dial provides adjustable heat control for holding foods at serving temperature.
Lighted On/Off Rocker Switch
Separate illuminated power switch makes it easy to see operating status at a glance.
Stainless Steel Construction
Durable stainless steel build is suited for commercial food bar and buffet use.
Wet or Dry Operation
Can be used with water or as a dry well depending on the application.
Top-Mounted Design
Top-mounted drop-in installation supports integration into serving counters and lines.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.