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Hatco
Hatco Rectangular Drop-In Insulated Heated Well with Drain, Full-Size Pan, Thermostatic Controls
SKU: HWBHIRT-FULD
$617.65
/each
Expected delivery date of ,
if ordered within hours and minutes
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Hatco Rectangular Drop-In Insulated Heated Well with Drain, Full-Size Pan, Thermostatic Controls
Top or Bottom Mounted, Wet or Dry Operation
Keep a full-size pan hot in a compact, insulated drop-in well built for flexible wet or dry service.
- Insulated drop-in design helps retain heat and support efficient holding.
- Sized for one full-size 12 x 20 inch pan.
- Includes a drain for added convenience in wet operation and cleanup.
- Thermostatic controls help maintain consistent holding temperatures.
- Top or bottom mounting provides flexible installation options.
- Stainless steel construction is built for commercial food service use.
Overall Dimensions:
13.68"W x 21.76"D x 10.26"HProduct Weight:
28.0 lbInsulated Drop-In Design
Helps retain heat while integrating cleanly into a serving counter or food bar.
Full-Size Pan Capacity
Designed to hold one full-size 12 x 20 inch pan.
Drain Included
Provides added convenience for wet operation and simplifies cleanup.
Thermostatic Controls
Helps maintain consistent holding temperatures; lit rocker switch and leads are included.
Top or Bottom Mounted
Allows flexible installation depending on the counter or fabricator setup.
Wet or Dry Operation
Suitable for either wet or dry holding applications.
Stainless Steel Construction
Durable commercial construction for food bar and serving line use.
Type
Heated Well
Style
Individual Pans
Installation Type
Drop-In
Capacity
1 Full-Size Pan
Pan Size
12 x 20 Inches
Controls
Thermostatic
Material
Stainless Steel
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
14 Inches
Shipping Depth
22 Inches
Shipping Height
11 Inches
Shipping Weight
28 lb.
Certifications & Compliance
Frequently Asked Questions
It is designed for one full-size 12 x 20 inch pan.
Yes, the well is insulated.
Yes, this model includes a drain.
Yes, it is designed for top or bottom mounting.
It uses thermostatic controls with a lit rocker switch and leads.
Yes, it is suitable for either wet or dry operation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030