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$4,291.10
/each
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Hatco Free-Standing Three-Drawer Stainless Steel Warming Drawer Unit, 120V
Thermostatic Controls, Includes One 6-Inch Food Pan Per Drawer
Hold multiple menu items at serving temperature in a durable, freestanding warming drawer built for reliable everyday use.
- Three-drawer design helps you hold different foods separately and organize service.
- Freestanding construction with 4-inch legs supports stand-alone placement.
- Thermostatic controls help maintain consistent holding temperatures.
- Includes one standard 6-inch food pan per drawer.
- Stainless steel construction offers durability and easy cleaning.
- 120V, 1350-watt, single-phase electric operation fits common kitchen power.
Overall Dimensions:
29.5"W x 22.63"D x 31.25"HProduct Weight:
232.0 lbThree-Drawer Design
Provides three separate drawers for holding multiple menu items at once.
Thermostatic Controls
Allows temperature to be regulated for steady holding performance.
Includes Food Pans
Comes with one standard 6-inch food pan per drawer.
Stainless Steel Construction
Durable stainless steel build is designed for commercial kitchen use and easy cleanup.
Freestanding Installation
Designed to stand alone and includes 4-inch legs.
Electric Operation
Runs on 120V, 60 Hz, single-phase power with 1350 watts of input.
Type
Warming Drawer Unit
Style
Standard Drawer
Installation Type
Freestanding
Compartments
3
Material
Stainless Steel
Voltage
120 Volts
Watts
1.35 kW
Hertz
60 Hz
Phase
1-Phase
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
23 Inches
Shipping Height
32 Inches
Shipping Weight
232 lb.
Certifications & Compliance
Frequently Asked Questions
It has three drawers.
Yes, it is designed as a freestanding unit and includes 4-inch legs.
It uses thermostatic controls for temperature adjustment.
Each drawer includes one standard 6-inch food pan.
It operates on 120V, 60 Hz, single-phase power and uses 1350 watts.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030