Hatco HCWBIX-4DA Steam Tables & Food Wells
Hatco HCWBIX-4DA Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
Hatco Remote Drop-In Hot/Cold Well – 4 Pan
Model HCWBIR-4DA | 4000 W | 1/3 HP CompressorSwitch from sizzling breakfast classics to crisp, chilled salad ingredients in a single well. Hatco’s HCWBIR-4DA combines an FR2 hydro-heater hot well and a refrigeration cold well in one remote-drop-in package, giving operators all-day menu flexibility without sacrificing counter space or food-safe holding temperatures.
Why You’ll Love It
- Hot & Cold in One: Electronic rocker switch toggles HOT • OFF • COLD modes with individual digital temperature read-outs.
- 4 Full-Size Pan Capacity: Fits four 12 × 20 in. hotel pans (or fractional combinations) with included pan support bars for both modes.
- FR2 Hydro-Heater (Hot Mode): • “Free-flow” water design prevents scale build-up • Automatic water fill and low-water cut-off • Adjustable 65 – 192 °F (18 – 89 °C).
- Refrigerated Cold Mode: • Remote condensing unit (shipped loose) uses eco-friendly R-513A refrigerant • Auto-defrost cycle and optimal insulation blanket food at 10 – 50 °F (-12 – 10 °C).
- Remote-Mount Control Panel: 20 ft control cable for front-counter placement; 60 in. pre-wired power whip speeds installation.
- Field-Mount Condenser: Locate up to 50 ft away to minimize heat & noise in the serving area.
- Quick-Change Service: Separate hot and cold components with TXV valve and service ports simplify maintenance.
- cULus listed & Made in the USA – backed by Hatco’s 24/7 Service Hotline.
Technical Specs
Pan Capacity | 4 full-size (12 × 20 in.) pans – 6″ deep max |
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Operating Temps | Hot 65 – 192 °F | Cold 10 – 50 °F |
Total Wattage | 4,000 W |
Electrical | 120/208 V or 120/240 V, 1- or 3-phase |
Compressor | 1/3 HP, R-513A refrigerant |
Overall Well Size | 58 W × 27 D × 26.54 H in. (1473 × 686 × 674 mm) |
Counter Cut-out | 56.125 – 57 W × 25.19 – 26 D in. |
Remote Condenser Size | 14.62 L × 12.27 W × 11.37 H in. |
Ship Weight | 285 lb (129 kg) |
Construction | Stainless & aluminized steel well with insulated basin |
Included | Remote control box, pan support bars, TXV valve, 60″ power whip |
Certifications | cULus, NSF Component |
Allow approximately 60 minutes for full transition between hot and cold modes.