Hatco HCSSBX-3018 Steam Tables & Food Wells
Hatco HCSSBX-3018 Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Hatco HCSSBX-3018 Steam Tables & Food Wells
Description
Hatco Hot/Cold Simulated Stone Shelf – 30" × 18"
Model HCSSBX-3018 (Remote Refrigeration-Ready)
Instantly adapt to any daypart. Hatco’s patented Hot/Cold Simulated Stone Shelf lets you present foods at safe, appetizing temperatures on the very same surface—switching from hot to cold (or vice-versa) in just 30 minutes.
Key advantages
- Dual-mode performance: keep entrées piping hot or desserts perfectly chilled on demand.
- Remote refrigeration design – condenser supplied by others for maximum layout flexibility and refrigerant choice.
- Electronic temperature Control Box (ships loose with 4' lead) for precise, staff-friendly adjustments.
- Low-profile, bottom-mount chassis installs flush with countertop for a seamless, ADA-friendly serving line.
- Patented thermal break minimizes condensation and heat transfer to adjacent surfaces.
- One-piece NSF-listed Simulated Stone top wipes clean quickly and resists stains.
- cULus listed, NSF Component recognized and proudly Made in the USA.
Surface choices (factory installed)
All Simulated Stone tops are built to order and are non-returnable once placed.
- Swanstone®: Night Sky (standard), Gray Granite, Bermuda Sand
- Dekton®: Rem, Domoos, Soke
- Ceramic Glass: Black Glass, White Glass
Technical specifications
| Model | HCSSBX-3018 |
|---|---|
| Overall dimensions | 33" W × 21" D × 7.54" H (838 × 533 × 191 mm) |
| Usable heated/cooled area | 30" W × 18" D (762 × 457 mm) |
| Installation | Bottom mount – flush with countertop |
| Electrical (select one) |
120 V | 510 W | 4.3 A 220 V | 467 W | 2.1 A 230 V | 510 W | 2.2 A 240 V | 555 W | 2.3 A |
| Evaporator load | 1,150 BTU/hr |
| Refrigerant | Field-supplied (compatible with R-513A, R-134a and others) |
| Shipping weight | Approx. 105 lb (48 kg) |
| Certifications | cULus, NSF Component |
| Country of origin | USA |
Questions about surface colors, cut-out dimensions or remote refrigeration packages? Contact our foodservice specialists—we’re here to help you build the perfect serving line.
