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Hatco 24-Inch Built-In Flush Top Simulated Stone Hot/Cold Shelf
Bottom-Mount Design, Electronic Controls, Remote Refrigeration
Keep buffet items at service-ready temperatures on a built-in, stone-look shelf designed for remote refrigeration and electronic control.
- Built-in flush-top design creates a clean, integrated look in food bars and serving lines.
- Simulated stone construction provides a distinctive stone-look presentation surface.
- 24-inch by 24-inch size suits compact buffet and display applications.
- Electronic temperature control ships loose for installation flexibility.
- Designed for remote refrigeration; refrigeration system is not included.
- Bottom-mount configuration supports the unit's installation design.
Overall Dimensions:
27.0"W x 27.0"D x 7.52"HProduct Weight:
105.0 lbSimulated Stone Construction
Provides a stone-look presentation surface for buffet and serving applications.
Built-In Flush Top
Installs flush for a clean, integrated appearance in serving lines and food bars.
24-Inch Serving Size
Built for a 24-inch wide by 24-inch deep top surface.
Electronic Temperature Control
Uses electronic temperature control; the control ships loose.
Remote Refrigeration Design
Designed for use with remote refrigeration; the refrigeration system is not included.
Bottom Mount
Bottom-mount construction supports the product's installation layout.
Type
Hot/Cold Shelf
Style
Flush Top
Installation Type
Built-In
Controls
Electronic
Material
Simulated Stone
Refrigeration Type
Remote Refrigeration
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
No. It is designed for remote refrigeration, and the refrigeration system is not included.
It uses electronic temperature control, and the control ships loose.
It is a built-in, flush-top unit with bottom-mount construction.
The shelf is 24 inches wide by 24 inches deep.
It features simulated stone construction.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030