Key specifications
- Construction
- Simulated stone surface
- Controls
- Electronic temperature control
- Type
- Built-in flush-top hot/cold shelf
- Usable surface dimensions
- 36 in W x 19.5 in D
- Condensing unit location
- Bottom mount
- Compressor size
- 1/3 HP
Hatco HCSSBFP-36-I Simulated Stone Hot/Cold Shelf, built-in flush top, 36"W x 19-1/2"D, electronic temperature control, condensing unit, bottom
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Hatco HCSSBFP-36-I is a built-in flush-top hot/cold shelf with a 36 in x 19.5 in usable simulated stone surface.
It features electronic temperature control, a bottom-mounted condensing unit, and R-290 refrigerant for hot and chilled food service.
- Hot-to-cold or cold-to-hot transitions in as little as 30 minutes.
- Remote-mountable control box with a power On/Off switch and two digital temperature controllers.
- Insulated stainless steel and aluminized housing with a simulated stone surface.
Overall Dimensions:
39.0"W x 22.5"D x 10.24"HProduct Weight:
164.0 lbHot and cold operation
Designed to serve both hot and chilled foods, with transitions between hot and cold modes in as little as 30 minutes.
Built-in flush-top design
Designed for bottom mounting flush to the countertop.
Simulated stone surface
Provides a 36 in x 19.5 in usable surface with a simulated stone finish.
Electronic temperature control
A remote-mountable control box includes a power On/Off switch and two digital temperature controllers.
Bottom-mounted condensing unit
The condensing unit is mounted beneath the shelf.
R-290 refrigerant
The condensing unit uses R-290 refrigerant and connects to the evaporator coil with a flexible tubing assembly.
Thermal break
A thermal break reduces condensation and temperature transfer on adjacent surfaces.
Insulated housing
The unit uses insulated stainless steel and aluminized housing.
Documentation
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.