Key specifications
- Product type
- Hot/cold built-in flush-top simulated stone shelf
- Installation type
- Built-in
- Usable surface
- 36 in W x 15.5 in D
- Surface material
- Foodsafe simulated stone
- Controls
- Electronic controls with two digital temperature controllers
- Operating modes
- Hot and cold
Hatco HCSSBFP-36-F Simulated Stone Hot/Cold Shelf, built-in flush top, 36"W x 15-1/2"D, electronic temperature control, condensing unit, bottom
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Specifications
Description
The Hatco HCSSBFP-36-F is a built-in flush-top shelf designed to serve hot and chilled foods from one simulated stone surface.
- Provides a 36 in W x 15.5 in D usable heated or cooled surface.
- Uses electronic controls with a remote-mountable control box, power On/Off switch, and two digital temperature controllers.
- Uses R-290 refrigerant and a 1/5 HP compressor.
- Includes a bottom-mounted condensing unit and a thermal break designed to reduce condensation and temperature transfer to adjacent surfaces.
- The shelf can transition between hot and cold modes in as little as 30 minutes.
Overall Dimensions:
39.0"W x 18.5"D x 10.24"HProduct Weight:
146.0 lbHot and cold operation
The shelf supports heated and chilled food service and can transition between modes in as little as 30 minutes.
Built-in flush-top installation
Designed for built-in, flush-to-countertop installation.
Simulated stone surface
Provides a foodsafe simulated stone heated and cooled surface.
Electronic temperature controls
The remote-mountable control box includes a power On/Off switch and two digital temperature controllers.
R-290 refrigeration
The condensing unit uses R-290 refrigerant.
Thermal break
The patented thermal break reduces condensation and temperature transfer on adjacent surfaces.
Bottom-mounted condensing unit
The condensing unit is designed for bottom mounting.
Documentation
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.