Hatco HCSBFX-48-I Built-In Flush Top Hot/Cold Shelf, 48-Inch x 19.5-Inch Surface, Remote Refrigeration, Hardcoat Aluminum
Hatco HCSBFX-48-I Built-In Flush Top Hot/Cold Shelf, 48-Inch x 19.5-Inch Surface, Remote Refrigeration, Hardcoat Aluminum
Top-Mount Design with Electronic Temperature Control
Keep buffet items hot or cold on one integrated 48-inch flush-top shelf built for remote refrigeration setups and fast daypart changes.
- Built-in flush-top design creates a clean, integrated look for buffet and serving lines.
- Designed for remote refrigeration, with no condenser included, for flexible fabricator installation.
- Switches from hot to cold or cold to hot in as little as 30 minutes.
- Electronic temperature control box ships loose with a 4-foot lead wire for remote placement.
- Hardcoat aluminum construction and a patented thermal break help reduce condensation and adjacent-surface heat transfer.
- Matches Hatco GRSBF heated built-in shelves for a coordinated presentation.
Overall Dimensions:
49.5"W x 21.0"D x 7.29"HProduct Weight:
127.0 lbRemote Refrigeration Design
No condenser is included; refrigeration components are supplied by others for flexible installation.
Fast Mode Changeover
Transitions between hot and cold operation in as little as 30 minutes.
Electronic Temperature Control
Includes an electronic control box with a 4-foot lead wire; control box ships loose.
Patented Thermal Break
Helps reduce condensation and temperature transfer to adjacent surfaces.
Hardcoat Aluminum Construction
Food-safe hardcoat aluminum shelf assembly with a top-mount flush-top profile.
Integrated Serving Line Look
Designed to match Hatco GRSBF heated built-in shelves for a coordinated appearance.
Included Components
Ships with the shelf assembly, temperature probe, assembled TXV valve, and shelf-mounted liquid line solenoid valve.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.