Hatco HCSBFX-36-I Steam Tables & Food Wells
Hatco HCSBFX-36-I Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Hatco HCSBFX-36-I Steam Tables & Food Wells
Description
Hatco HCSBFX-36-I Hot/Cold Built-In Flush Shelf – 36″ × 19.5″
Remote-ready dual-mode display surface in food-safe hard-coat aluminumSwitch from a piping-hot merchandiser to a frost-cold display in under 30 minutes—all on the same sleek, flush-mount shelf. Hatco’s patented Hot/Cold Shelf brings true menu flexibility, extended holding times and a polished, integrated look to any front counter.
Key advantages
- Two modes in one shelf – effortless electronic toggle between hot holding and refrigerated display
- Rapid changeover: reaches the opposite temperature band in as little as 30 minutes
- Remote refrigeration design – shelf ships without a condenser so you can tie into an existing rack or specify the exact remote unit you need
- Patented perimeter thermal break reduces condensation and keeps adjacent countertop surfaces comfortable
- Durable, food-safe hard-coat aluminum top cleans easily and resists scratches
- Flush, top-mounted installation for a seamless, easy-wipe counter surface
- Independent electronic temperature control box (4′ lead, shipped loose) allows cool, out-of-heat-zone mounting
- Matches Hatco GRSBF heated shelves for a unified merchandising line-up
- cULus listed, NSF component recognized and proudly Made in the USA
Technical specifications
| Model | HCSBFX-36-I |
|---|---|
| Overall dimensions | 37.5″ W × 21″ D × 7.29″ H (953 × 533 × 185 mm) |
| Usable display area | 36″ W × 19.5″ D (914 × 495 mm) |
| Counter cut-out | W 36.6–37.0″ (930–940 mm) | D 20.1–20.5″ (511–521 mm) |
| Electrical | 120 V 670 W 5.6 A 60 Hz (220/230/240 V options, 613–730 W) |
| Evaporator load | 1,385 BTU/hr (remote condenser by others) |
| Shipping weight | Approx. 114 lb (52 kg) |
| Construction | Hard-coat anodized aluminum top, stainless steel body |
| Certifications | cULus, NSF component |
Perfect for
- Cafés & bakeries that switch from breakfast to chilled desserts
- QSR and fast-casual service lines seeking versatile grab-and-go solutions
- Convenience stores, stadium kiosks and concession stands with changing day-parts
- Buffets, catering lines and self-serve stations that demand on-the-fly adaptability
Temperature ranges vary with ambient conditions and the remote system selected. Refer to the Installation & Operating Manual for full guidelines.
