Hatco HCSBFR-48-S 48-Inch Built-In Flush Top Hot/Cold Shelf with Remote Refrigeration
Hatco HCSBFR-48-S 48-Inch Built-In Flush Top Hot/Cold Shelf with Remote Refrigeration
48" x 24" Surface, Hardcoat Aluminum, Electronic Controls
A 48-inch built-in flush-top hot/cold shelf that gives buffet lines quick hot-to-cold flexibility while maintaining a clean, integrated counter appearance.
- Built-in flush-top design integrates neatly into food bars, buffets, and serving lines.
- 48-inch by 24-inch usable surface provides ample holding space for service.
- Remote refrigeration package includes an unattached condenser and control box shipped loose.
- Electronic temperature control helps the shelf switch between hot and cold service in as little as 30 minutes.
- Hardcoat aluminum construction is built for commercial foodservice use.
- Patented thermal break helps reduce condensation and temperature transfer on adjacent surfaces.
Overall Dimensions:
49.5"W x 25.5"D x 7.29"HProduct Weight:
196.0 lbBuilt-In Flush Top Design
Flush installation creates a clean, streamlined look for serving lines and buffet counters.
Hot/Cold Changeover
The shelf can transition from hot to cold or cold to hot in as little as 30 minutes.
Remote Refrigeration Package
HCSBFR models include an unattached condenser and control box shipped loose for installation flexibility.
Electronic Temperature Control
An electronic temperature control box is standard, with a 4-foot lead wire.
Hardcoat Aluminum Construction
Food-safe hardcoat aluminum construction and top-mount design support durable commercial use.
Patented Thermal Break
Helps reduce condensation and temperature transfer on adjacent surfaces.
R-513A Refrigerant
The HCSBFR remote refrigeration system utilizes R-513A refrigerant.
Service-Friendly Components
The unit ships with a shelf assembly and temperature probe; the TXV valve, control box, and condensing unit ship loose.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.