Hatco HCSBFP-48-F Hot/Cold Shelf, built-in flush top, 48"W x 15-1/2"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount
- Product type
- R-290 hot/cold built-in flush-top shelf
- Installation type
- Built-in, top mounted
- Usable shelf space
- 48 in. W x 15.5 in. D
- Controls
- Electronic controls; remote-mountable control box with power On/Off switch and two digital temperature controllers
- Refrigerant
- R-290
- Surface material
- Foodsafe hardcoat aluminum
Specifications
Description
The Hatco HCSBFP-48-F is a built-in flush-top shelf designed to serve hot and chilled foods from a single footprint.
It provides a 48-inch by 15.5-inch usable heated and cooled surface, electronic temperature control, and a condensing unit using R-290 refrigerant.
- Transitions between hot and cold modes in as little as 30 minutes.
- Includes a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
- Features a foodsafe hardcoat aluminum surface and an insulated stainless steel and aluminized housing.
- Designed for top mounting with a flexible tubing connection between the condensing unit and evaporator coil.
Overall Dimensions:
49.5"W x 17.0"D x 10.1"HProduct Weight:
161.0 lbHot/cold operation
Supports hot and chilled foods and transitions between hot and cold modes in as little as 30 minutes.
Flush-top built-in design
Designed as a built-in flush-top shelf for food serving applications.
Electronic temperature control
Uses a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
R-290 refrigerant
The condensing unit utilizes R-290 refrigerant.
Hardcoat aluminum surface
The shelf has a foodsafe hardcoat aluminum surface.
Thermal break
A thermal break reduces condensation and temperature transfer on adjacent surfaces.
Top-mounted construction
The unit is designed to be top mounted.
Flexible tubing assembly
The condensing unit connects to the evaporator coil with a flexible tubing assembly.
Documentation
Frequently Asked Questions
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